322 results on '"Wang, Hongxun"'
Search Results
2. Module-combinatorial design and screening of multifunctional polymers based on polyaspartic acid for DNA delivery
3. Inhibition of kinetic random-distribution in DNA Seesaw gates and biosensors for complete leakage prevention
4. Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods
5. Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle
6. High capacity adsorption of iodine gas by Ag0@C/SiO2 derived from rice husk: synergistic effect between C/SiO2 supports and Ag0 sites
7. Facile synthesis of novel Cu0@SiO2 adsorbents derived from rice husk for highly efficient capture iodine gas
8. Overview of electromagnetic protection characteristics of aircraft structures
9. HKUST−1 loaded Ag/TiO2 nanoparticles/graphene oxide composites modified sensor for sensitive detection of nicotine in electronic cigarette liquids
10. Effect of fenugreek seed extract as a natural oxidation inhibitor on quality of marinated duck drumsticks during storage
11. Toeless and reversible DNA strand displacement based on Hoogsteen-bond triplex
12. Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria
13. Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts
14. The impacting mechanism of β-sanshool in Zanthoxylum bungeanum Maxim on the structure of myofibrillar protein in duck meat
15. Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
16. Biological characterization of Pseudomonas fluorescens phage Pf17397_F_PD1 and its application in food preservation
17. Synthesis, characterization and anti-inflammatory activity of selenium nanoparticles stabilized by aminated yeast glucan
18. Ether-/Ester-/Fluorine-Rich Binding Emulsion Formula for Lithium-Ion Batteries
19. Functional Characterization of F3H Gene and Optimization of Dihydrokaempferol Biosynthesis in Saccharomyces cerevisiae
20. Functionalized Mesoporous Polydopamine Nanocarrier with Near-Infrared Laser-Trigged NO Release and Photothermal Effects for the Killing of Pathogenic Bacteria
21. Effect mechanism of capsaicin and Dihydrocapsaicin in chili on the oxidative stability of myoglobin in duck meat
22. Characterization and comparative transcriptome analyses of Salmonella enterica Enteritidis strains possessing different chlorine tolerance profiles
23. Sustainable food smart manufacturing technology
24. Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars.
25. Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat.
26. Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots.
27. Erasable and Field Programmable DNA Circuits Based on Configurable Logic Blocks.
28. Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky
29. Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat
30. Epoxy and amide crosslinked polarity enhanced polysaccharides binder for silicon anode in lithium-ion batteries
31. A robust network binder via localized linking by small molecules for high-areal-capacity silicon anodes in lithium-ion batteries
32. Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
33. Biphasic Fermentation of Trapa bispinosa Shells by Ganoderma sinense and Characterization of Its Polysaccharides and Alcoholic Extract and Analysis of Their Bioactivity.
34. Effects of Thermal Treatment on the Processing Quality of Whole Lotus Root Powder.
35. Optimization of monitoring network system for Eco safety on Internet of Things platform and environmental food supply chain
36. Acid-Responsive Aggregation of Gold Nanoparticles for the Photothermal Treatment of Bacterial Infections
37. Influence of hydraulic oil on degradation behavior of nitrile rubber O-rings at elevated temperature
38. Toeless and reversible DNA strand displacement based on Hoogsteen-bond triplex
39. Asymmetric temporal variation of oscillating AC electroosmosis with a steady pressure-driven flow
40. Vancomycin-Loaded Porphyrinic MOF Nanoparticles for Killing Pathogenic Bacteria
41. Erasable and Field Programmable DNA Circuits Based on Configurable Logic Blocks
42. Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus
43. In vivo and in vitro study on the mechanism of anti-cervical cancer effects of Corilagin in mice
44. Photothermal Therapy with Ag Nanoparticles in Mesoporous Polydopamine for Enhanced Antibacterial Activity
45. Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols
46. Polyacrylamide-grafted calcium alginate microspheres as protein-imprinting materials
47. The Effect and Mechanism of Corilagin from Euryale Ferox Salisb Shell on LPS-Induced Inflammation in Raw264.7 Cells
48. Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots
49. Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities
50. Effects of kojic acid on changes in the microstructure and myofibrillar protein of duck meat during superchilled storage
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.