294 results on '"Wang, Lufeng"'
Search Results
2. Pomelo Fiber-Stabilized Oil-in-Water Emulsion Gels: Fat Mimetic in Plant-Based Ice Cream
3. A Diagnostic Model for Parkinson’s Disease Based on Anoikis-Related Genes
4. Constructing a personalized AI assistant for shear wall layout using Stable Diffusion
5. A diagnostic model for Parkinson’s disease based on circadian rhythm-related genes
6. Family analysis and literature study of hereditary hypophosphatemic rickets with hypercalciuria
7. Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
8. Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion
9. Automated layout generation from sites to flats using GAN and transfer learning
10. Prediction of surface urban heat island based on predicted consequences of urban sprawl using deep learning: A way forward for a sustainable environment
11. Research on fault diagnosis of industrial robots based on generative adversarial network
12. High-Resolution localization of broadband sound sources in a duct using out-duct array measurements
13. Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition
14. A composite gel formed by konjac glucomannan together with Nano-CF obtained by FeCl3-citric acid hydrolysis as a potential fat substitute
15. Evaluation of Uncertainty for Determination of Trace Uranium in Biology by Laser Fluorescence Method
16. Optimization of Measurement Condition for Determination of Tritium in Air by Liquid Scintillation Counting
17. Intelligent floor plan design of modular high-rise residential building based on graph-constrained generative adversarial networks
18. Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism
19. Fiber optic room temperature ethanol sensor based on ZnSnO3/TiO2 with UV radiation sensitization
20. A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
21. Adaptive energy management strategy of plug-in hybrid electric bus
22. Selective extraction of rare earth elements from florencite-rich sedimentary rare earth ore by sulfation
23. The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
24. Automated building layout generation using deep learning and graph algorithms
25. Automated layout of modular high-rise residential buildings based on genetic algorithm
26. Development of gene model combined with machine learning technology to predict for advanced atherosclerotic plaques
27. The influence of unexpected early termination of intravenous rt-PA treatment on clinical outcome in acute ischemic stroke patients
28. Characteristics of composite gels composed of citrus insoluble nanofiber and amylose and their potential to be used as fat replacers
29. Bioremediation of Soil: An Overview
30. A novel angiogenic effect of PCSK9- regulated genes
31. Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
32. Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration
33. Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin
34. Automated structural design of shear wall structures based on modified genetic algorithm and prior knowledge
35. Study of dextrin addition on the formation and physicochemical properties of whey protein-stabilized emulsion: Effect of dextrin molecular dimension
36. Neglected vitamin K deficiency causing coagulation dysfunction in an older patient with pneumonia: a case report
37. Efficient electrocatalytic reduction of N2 to ammonia at ambient conditions with municipal sludge-derived porous carbon codoped with multiple heteroatoms
38. Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch
39. Municipal sludge-derived carbon dots-decorated, N-doped hierarchical biocarbon for the electrochemical reduction of carbon dioxide
40. Pomelo Fiber-Stabilized Oil-in-Water Emulsion Gels: Fat Mimetic in Plant-Based Ice Cream
41. Enhancing Automated Loading and Unloading of Ship Unloaders through Dynamic 3D Coordinate System with Deep Learning
42. A review on network representation learning with multi-granularity perspective
43. Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds
44. Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream
45. A metasurface for polarization-controlled-phase directional coupling of surface plasmon polaritons
46. High selectivity plasmonic color filters based on tapered annular aperture arrays
47. Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition
48. A Diagnostic Model for Parkinson’s Disease Based on Anoikis-Related Genes
49. Preparation and properties of potato amylose-based fat replacer using super-heated quenching
50. Bidirectional association between hypothyroidism and myasthenia gravis: a Mendelian randomized study.
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