21 results on '"Wang, Qinghuang"'
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2. Homogeneous isolation of nanocelluloses by controlling the shearing force and pressure in microenvironment
3. Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews
4. Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach
5. The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
6. Thermal degradation of epoxidized natural rubber in presence of neodymium stearate
7. Homogeneous isolation of nanocellulose from sugarcane bagasse by high pressure homogenization
8. The complex genome and adaptive evolution of polyploid Chinese pepper (Zanthoxylum armatum and Zanthoxylum bungeanum).
9. Study on nanocellulose by high pressure homogenization in homogeneous isolation
10. Preparation and characterization of natural rubber/silica nanocomposites using rule of similarity in latex
11. Homogeneous isolation of nanocellulose from eucalyptus pulp by high pressure homogenization
12. Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries
13. Cassava genome from a wild ancestor to cultivated varieties
14. Microencapsulation of coupled folate and chitosan nanoparticles for targeted delivery of combination drugs to colon
15. Synthesis and Characterization of Superparamagnetic Fe3O4 Nanoparticles Modified with Oleic Acid
16. Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing
17. Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea
18. Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology
19. Reinforcement of Natural Rubber with Core-Shell Structure Silica-Poly(Methyl Methacrylate) Nanoparticles
20. Microencapsulation of coupled folate and chitosan nanoparticles for targeted delivery of combination drugs to colon.
21. Synthesis and Characterization of Superparamagnetic Fe 3 O 4 Nanoparticles Modified with Oleic Acid.
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