899 results on '"Wang, Qingling"'
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2. Diagnostic Value of Single LH and LH/FSH Ratio at 60-minute after GnRHa Stimulation Test for Central Precocious Puberty
3. Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme
4. ORP5 promotes migration and invasion of cervical cancer cells by inhibiting endoplasmic reticulum stress
5. TSPAN8 regulates EGFR/AKT pathway to enhance metastasis in gastric cancer
6. Patients’ experiences of using a mobile application-based rehabilitation programme after total hip or knee arthroplasty: a qualitative descriptive study
7. β-Glucan alleviates goal-directed behavioral deficits in mice infected with Toxoplasma gondii
8. Metagenomic analysis of a thermophilic bacterial consortium and its use in the bioremediation of a petroleum-contaminated soil
9. Multi-agent deep reinforcement learning for trajectory planning in UAVs-assisted mobile edge computing with heterogeneous requirements
10. Optimal conditions for nano-emulsified vegetable oil synthesis for the biostimulation of 1,1,2-trichloroethane and vinyl chloride contaminated groundwater in bioreactors
11. Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
12. Improving the solubility and interfacial absorption of hempseed protein via a novel high pressure homogenization-assisted pH-shift strategy
13. Diversely regio-oxidative degradation of konjac glucomannan by lytic polysaccharide monooxygenase AA10 and generating antibacterial hydrolysate
14. Molecular mechanism of phytochemical cinnamic acid/cinnamaldehyde from the spice cinnamon binding to bovine haemoglobin
15. Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
16. Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil
17. Effects of conjugation of egg lysozyme to theaflavins on their structure and function
18. Analysis of the evolution path of new energy system under polymorphic uncertainty—A case study of China
19. Relation patterns extraction from high-dimensional climate data with complicated multi-variables using deep neural networks
20. Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG
21. Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion
22. Metagenomics reveals mechanism of pyrene degradation by an enriched bacterial consortium from a coking site contaminated with PAHs
23. Cooperative control of velocity and heading for unmanned surface vessel based on twin delayed deep deterministic policy gradient with an integral compensator
24. Effects of Arabic Gum and Guar Gum, Polysaccharides with Different Viscosity, on the Emulsifying Properties of Myofibrillar Protein
25. Concentration effect of epigallocatechin-3-gallate-bovine bone protein conjugates on emulsion stability
26. Bovine bone protein-quercetin conjugates for improved physical and oxidative stability of oil-in-water emulsions
27. Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status
28. Factors associated with discordance in the assessment of fibrosis stage between transient elastography and liver biopsy in NAFLD patients
29. Comparative analysis of the interaction of allure red with hemoglobin and myoglobin
30. Depth and contaminant-shaped bacterial community structure and assembly at an aged chlorinated aliphatic hydrocarbon-contaminated site
31. Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation
32. The effectiveness of a mobile application-based programme for rehabilitation after total hip or knee arthroplasty: A randomised controlled trial
33. Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties
34. Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
35. Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types
36. Implementation of Value-Decomposition Networks Based Algorithm for Multiple Units Combat in StarCraft
37. Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
38. Discovery, Structure, and Engineering of a cis‐Geranylfarnesyl Diphosphate Synthase
39. Discovery and biosynthesis of bacterial drimane-type sesquiterpenoids from Streptomyces clavuligerus
40. Co-regulation of Thermosensor Pathogenic Factors by C-di-GMP-Related Two-Component Systems and a cAMP Receptor-like Protein (Clp) in Stenotrophomonas maltophilia
41. A Novel, Finite-Time, Active Fault-Tolerant Control Framework for Autonomous Surface Vehicle with Guaranteed Performance
42. Mobile rehabilitation support versus usual care in patients after total hip or knee arthroplasty: study protocol for a randomised controlled trial
43. ORP5 promotes tumor metastasis via stabilizing c-Met in renal cell carcinoma
44. Downregulation of miR-451 in cholangiocarcinoma help the diagnsosi and promotes tumor progression
45. Midkine promotes breast cancer cell proliferation and migration by upregulating NR3C1 expression and activating the NF-κB pathway
46. Cooperative Control of Multiple Agents with Unknown High-frequency Gain Signs under Unbalanced and Switching Topologies
47. Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
48. Tetrasodium pyrophosphate ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins
49. UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
50. Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
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