Search

Cadmium (Cd) is a major environmental contaminant due to its widespread industrial use. Cd contamination of soil and water is rather classical but has emerged as a recent problem. Cd toxicity causes a range of damages to plants ranging from germination to yield suppression. Plant physiological functions, i.e., water interactions, essential mineral uptake, and photosynthesis, are also harmed by Cd. Plants have also shown metabolic changes because of Cd exposure either as direct impact on enzymes or other metabolites, or because of its propensity to produce reactive oxygen species, which can induce oxidative stress. In recent years, there has been increased interest in the potential of plants with ability to accumulate or stabilize Cd compounds for bioremediation of Cd pollution. Here, we critically review the chemistry of Cd and its dynamics in soil and the rhizosphere, toxic effects on plant growth, and yield formation. To conserve the environment and resources, chemical/biological remediation processes for Cd and their efficacy have been summarized in this review. Modulation of plant growth regulators such as cytokinins, ethylene, gibberellins, auxins, abscisic acid, polyamines, jasmonic acid, brassinosteroids, and nitric oxide has been highlighted. Development of plant genotypes with restricted Cd uptake and reduced accumulation in edible portions by conventional and marker-assisted breeding are also presented. In this regard, use of molecular techniques including identification of QTLs, CRISPR/Cas9, and functional genomics to enhance the adverse impacts of Cd in plants may be quite helpful. The review’s results should aid in the development of novel and suitable solutions for limiting Cd bioavailability and toxicity, as well as the long-term management of Cd-polluted soils, therefore reducing environmental and human health hazards.

Among heavy metals, chromium (Cr) contamination is increasing gradually due to the use of untreated industrial effluents for irrigation purposes, thereby posing a severe threat to crop production. This study aimed to evaluate the potential of compost, biochar (BC), and co-composted BC on the growth, physiological, biochemical attributes, and health risks associated with the consumption of Brassica grown on Cr-contaminated soil. Results revealed that Cr stress (Cr-25) significantly reduced the growth and physiological attributes and increased antioxidant enzyme activities in Brassica, but the applied amendments considerably retrieved the negative effects of Cr toxicity through improving the growth and physiology of plants. The maximum increase in plant height (75.3%), root length (151.0%), shoot dry weight (139.4%), root dry weight (158.5%), and photosynthetic rate (151.0%) was noted with the application of co-composted BC under Cr stress (Cr-25) in comparison to the control. The application of co-composted BC significantly reduced antioxidant enzyme activities, such as APX (42.5%), GP (45.1%), CAT (45.4%), GST (47.8%), GR (47.1%), and RG (48.2%), as compared to the control under Cr stress. The same treatment reduced the accumulation of Cr in grain, shoot, and roots of Brassica by 4.12, 2.27, and 2.17 times and enhanced the accumulation in soil by 1.52 times as compared to the control. Moreover, the application of co-composted BC significantly enhanced phytostabilization efficiency and reduced associated health risks with the consumption of Brassica. It is concluded that the application of co-composted BC in Cr-contaminated soil can significantly enhance the growth, physiological, and biochemical attributes of Brassica by reducing its uptake in plants and enhanced phytostabilization efficiency. The tested product may also help in restoring the soils contaminated with Cr.

Reduced germination and early crop maturity due to soil compaction, nutrients stress, and low moisture are major constraints to achieve optimum crop yield, ultimately resulting in significant economic damages and food shortages. Biochar, having the potential to improve physical and chemical properties of soil, can also improve nutrients and moisture access to plants. In the present study, a growth room experiment was conducted to assess biochar influence on maize seed germination, early growth of seedlings, and its physiological attributes. Corn cob biochar (CCB) was mixed with soil at different rates (0.5%, 1%, 1.5%, 2%, 2.5%, and 3% w/w) before seed sowing. Results obtained showed that increasing CCB application rate have neutral to positive effects on seed germination and seedling growth of maize. Biochar addition at the rate of 1.5% (w/w) significantly increased shoot dry biomass (40%), root dry biomass (32%), total chlorophyll content (a and b) (55%), germination percentage (13%), seedling vigor (85%), and relative water content (RWC) (68%), in comparison to un-amended control treatment. In addition to this, it also improved germination rate (GR) by 3% as compared to control treatment, while causing a reduction in mean emergence time (MET). Moreover, application of biochar (3%) also resulted in enhancement of antioxidant enzyme activity, particularly superoxide dismutase (SOD) and catalase (CAT) by 13% and 17%, respectively. Conclusively, biochar application is an attractive approach to improve the initial phase of plant growth and provide better crop stand and essential sustainable high yields.

Agriculture in the 21st century is facing multiple challenges, such as those related to soil fertility, climatic fluctuations, environmental degradation, urbanization, and the increase in food demand for the increasing world population. In the meanwhile, the scientific community is facing key challenges in increasing crop production from the existing land base. In this regard, traditional farming has witnessed enhanced per acre crop yields due to irregular and injudicious use of agrochemicals, including pesticides and synthetic fertilizers, but at a substantial environmental cost. Another major concern in modern agriculture is that crop pests are developing pesticide resistance. Therefore, the future of sustainable crop production requires the use of alternative strategies that can enhance crop yields in an environmentally sound manner. The application of rhizobacteria, specifically, plant growth-promoting rhizobacteria (PGPR), as an alternative to chemical pesticides has gained much attention from the scientific community. These rhizobacteria harbor a number of mechanisms through which they promote plant growth, control plant pests, and induce resistance to various abiotic stresses. This review presents a comprehensive overview of the mechanisms of rhizobacteria involved in plant growth promotion, biocontrol of pests, and bioremediation of contaminated soils. It also focuses on the effects of PGPR inoculation on plant growth survival under environmental stress. Furthermore, the pros and cons of rhizobacterial application along with future directions for the sustainable use of rhizobacteria in agriculture are discussed in depth.