665 results on '"Wang, Youji"'
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2. List of contributors
3. Toxicological impacts of bromide flame retardants on marine bivalves
4. The effects of bivalve aquaculture on carbon storage in the water column and sediment of aquaculture areas
5. Nano titanium dioxide alleviates the toxic effects of tris (2-chloropropyl) phosphate on the digestive gland and hemolymph of thick-shell mussel Mytilus coruscus
6. Environmentally responsive changes in mucus indicators and microbiota of Chinese sturgeon Acipensersinensis
7. Scope for growth of the thick shell mussel Mytilus coruscus under combined stress of Vibrio alginolyticus and Charybdis japonica
8. Hypoxia impairs cellular energy allocation in the juvenile horseshoe crab Tachypleus tridentatus
9. Effects of Citrobacter freundii on sturgeon: Insights from skin mucosal immunology and microbiota
10. Predator Presence Alters Intestinal Microbiota in Mussel
11. Microplastic pollution in commercially important edible marine bivalves: A comprehensive review
12. Tris(1-chloro-2-propyl) phosphate enhances the adverse effects of biodegradable polylactic acid microplastics on the mussel Mytilus coruscus
13. Bio-based microplastic polylactic acid exerts the similar toxic effects to traditional petroleum-based microplastic polystyrene in mussels
14. Development of a multiple-biomarker approach using the green-lipped mussel Perna viridis for marine pollution monitoring: a case study in Victoria Harbour, Hong Kong
15. Physiological responses of the microalga Isochrysis galbana exposed to polystyrene microplastics with different particle sizes
16. Effects of Citrobacter freundii on sturgeon: Insights from haematological and intestinal-liver immunity
17. Physiological response of mussel to rayon microfibers and PCB's exposure: Overlooked semi-synthetic micropollutant?
18. Perfluorooctanoate and nano titanium dioxide impair the byssus performance of the mussel Mytilus coruscus
19. Nano-titanium dioxide exacerbates the harmful effects of perfluorooctanoic acid on the health of mussels
20. Differential intestinal effects of water and foodborne exposures of nano-TiO2 in the mussel Mytilus coruscus under elevated temperature
21. Combined effects of pentachlorophenol and nano-TiO2 with different sizes on antioxidant, digestive, and immune responses of the swimming crab Portunus trituberculatus
22. Impact of hypoxia on glucose metabolism and hypoxia signaling pathways in juvenile horseshoe crabs Tachypleus tridentatus
23. Combined effects of norfloxacin and polystyrene nanoparticles on the oxidative stress and gut health of the juvenile horseshoe crab Tachypleus tridentatus
24. Bioaccumulation of pollutants in the green-lipped mussel Perna viridis: Assessing pollution abatement in Victoria Harbour and its adjacent aquaculture area, Hong Kong, and the minimal human health risks from mussel consumption
25. Low-frequency noise impairs righting reflex behavior by disrupting central nervous system in the sea slug Onchidium reevesii
26. Effects of nano-TiO2 and pentachlorophenol on the bioenergetics of mussels under predatory stress
27. Size-dependent effects of plastic particles on antioxidant and immune responses of the thick-shelled mussel Mytilus coruscus
28. Reduced toxic effects of nano‑copper sulfate in comparison of bulk CuSO4 on biochemical parameters in the Rohu (Labeo rohita)
29. Effects of acclimation temperature on growth, physiology and thermal tolerance of the juvenile grass carp Ctenopharyngodon idella
30. Low-frequency noise aggravates the toxicity of cadmium in sea slug Onchdium reevesii
31. Physiological and histopathological effects of polystyrene nanoparticles on the filter-feeding fish Hypophthalmichthys molitrix
32. The thick-shell mussel Mytilus coruscus: Ecology, physiology, and aquaculture
33. Effects of elevated temperature and different crystal structures of TiO2 nanoparticles on the gut microbiota of mussel Mytilus coruscus
34. Cloning and characterization of heat shock transcription factor 1 and its functional role for Hsp70 production in the sea slug Onchidium reevesii
35. The combined effects of phenanthrene and micro-/nanoplastics mixtures on the cellular stress responses of the thick-shell mussel Mytilus coruscus
36. Microplastic pollution and ecological risk assessment of Yueqing Bay affected by intensive human activities
37. Microstructural comparison of pit organ between Hybrid sturgeon and Chinese sturgeon Acipenser sinensis
38. Saving the overlooked mangrove horseshoe crabs-A perspective from enhancing mangrove ecosystem conservation
39. Combined toxic effects of nanoplastics and norfloxacin on antioxidant and immune genes in mussels
40. Characterization and risk assessment of microplastics in laver from the Yueqing Bay
41. Transcriptome profiling reveals the strategy of thermal tolerance enhancement caused by heat-hardening in Mytilus coruscus
42. Sex-specific trade-off under marine heat wave and food limitation: Insights from bioenergetic and intestinal microbiome in mussels
43. Combined effects of microfibers and polychlorinated biphenyls on the immune function of hemocytes in the mussel Mytilus coruscus
44. Response of moulting genes and gut microbiome to nano-plastics and copper in juvenile horseshoe crab Tachypleus tridentatus
45. Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensis
46. Nano-TiO2 aggravates the adverse effect of pentachlorophenol on antioxidant and immune response in anti-predatory mussels
47. Polybrominated diphenyl ether-47 and food shortage impair the byssal attachment and health of marine mussels
48. Blood-Chemistry Parameters Comparison among Different Age Stages of Chinese Sturgeon Acipenser sinensis
49. Metabolomic characterization of Chinese sturgeon (Acipenser sinensis) in semi-intensive and recirculating aquaculture systems
50. Combined effect of salinity and hypoxia on digestive enzymes and intestinal microbiota in the oyster Crassostrea hongkongensis
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