138 results on '"Wang, Yu-Qiao"'
Search Results
2. Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi
3. Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine
4. Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
5. Non-covalent interactions between large yellow croaker (Pseudosciaena crocea) roe protein isolates and curcumin: Implications for enhanced curcumin delivery
6. Rheological characterization of chia seed gum as a thickening agent used for dysphagia management
7. Construction and characterization of alginate/calcium β-hydroxy-β-methylbutyrate hydrogels: Effect of M/G ratios and calcium ion concentration
8. Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate
9. Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization
10. Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet
11. Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis
12. Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH
13. Gelation properties and molecular dynamics simulation of thermally induced large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
14. Comprehensive analysis of resource utilization efficiency under different tillage systems in North China Plain
15. Sequential versus concomitant treatment of androgen receptor signaling inhibitors and docetaxel for metastatic hormone-sensitive prostate cancer: an network meta-analysis.
16. Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
17. Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum
18. Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide
19. The Improvement Mechanism of L-Arginine on the Gel Properties of Low-Salt Chinese Shrimp (Fenneropenaeus Chinensis) Surimi Gel
20. Management-induced greenhouse gases emission mitigation in global rice production
21. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads
22. Comparative safety of different sodium-glucose transporter 2 inhibitors in patients with type 2 diabetes: a systematic review and network meta-analysis of randomized controlled trials
23. Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum
24. Study on Method of Data Fusion in Metro Stray Current Monitoring
25. Study on the Distribution and Computer Simulation of Metro Rail Potential
26. Gel formation of scallop ( Patinopecten yessoensis ) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum
27. Iron‐chelating activity of large yellow croaker ( Pseudosciaena crocea ) roe hydrolysates
28. Prediction for Corrosion Status of the Metro Metal Materials in the Stray Current Interference
29. Temperature-dependent photovoltaic behavior of CdSe quantum dots/P3HT hybrid thinfilm
30. Novel predictive model for metallic structure corrosion status in presence of stray current in DC mass transit systems
31. Wetting dynamics of a sessile ferrofluid droplet on solid substrates with different wettabilities
32. Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food.
33. Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan
34. Study on the Distribution and Computer Simulation of Metro Rail Potential
35. Study on Method of Data Fusion in Metro Stray Current Monitoring
36. Magnetic field based actuation and amalgamation of ferrofluid droplets on hydrophobic surface: An experimental and numerical study
37. Fabrication and I-V Characteristics of Nanocrystalline Titania Electrode Sensitized by Zinc Phthalocyanine
38. Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH.
39. Quasi-static analysis of a compliant tripod stage with plane compliant lever mechanism
40. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads.
41. Stochastic noise identification in a stray current sensor
42. A Stray Current Sensor Based on an All-Side Cylindrical Spiral Fiber
43. Photoelectrochemical properties of MWCNT–TiO2 hybrid materials as a counter electrode for dye-sensitized solar cells
44. Electromechanical coupling vibration characteristics of an AC servomotor-driven translational flexible manipulator
45. Methane and nitrous oxide emissions under no-till farming in China: a meta-analysis
46. Characteristics of fatigue and correlation with other symptoms of Parkinson's disease.
47. Shearer memory cutting strategy research basing on GRNN
48. Analysis of the displacement of complaint double parallel four-bar mechanism
49. A multi-loop hysteresis model of piezo actuator based on LS-SVM
50. Effect of Doped Metal Ions on the Electrochemical Performance of Nickel Hydroxide Electrode for Nickel/Metal Hydride Battery
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