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1. Environmental variability in aquatic ecosystems: Avenues for future multifactorial experiments

2. Fatty acid composition differs between emergent aquatic and terrestrial insects : a detailed single system approach

3. High genetic variation and phylogeographic relations among Palearctic fairy shrimp populations reflect persistence in multiple southern refugia during Pleistocene ice ages and postglacial colonisation

4. Abundance and biogeography of methanogenic and methanotrophic microorganisms across European streams

5. State of art and best practices for fatty acid analysis in aquatic sciences

6. The relationship between membrane fatty acid content and mitochondrial efficiency differs within- and between- omega-3 dietary treatments

7. Specific regulations of gill membrane fatty acids in response to environmental variability reveal fitness differences between two suspension-feeding bivalves (Nodipecten subnodosus and Spondylus crassisquama)

8. Impacts of multiple stressors on freshwater biota across spatial scales and ecosystems

9. Night-time measurements highly relevant for assessing stream CO2 fluxes: a Cross-European study

10. Distribution and abundance of methagenic and methatrophic microorganisms across European streams

11. Fatty acid isotopic fractionation in the diatom Chaetoceros muelleri

12. Modelling highly variable environmental factors to assess potential microbial respiration in complex floodplain landscapes

13. 'Trophic overyielding': phytoplankton diversity promotes zooplankton productivity

14. Nitrogen dynamics in complex Danube River floodplain systems: effects of restoration

15. Large-scale controls on potential respiration and denitrification in riverine floodplains

16. Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystems.

17. Wastewater and warming effects on aquatic invertebrates: Experimental insights into multi-level biodiversity consequences.

18. Does Perceived Nuisance Abundance of Water Plants Match with Willingness-to-Pay for Removal? Contrasts Among Different User Categories.

19. The effect of ship-induced wave trains on periphytic algal communities in the littoral zone of a large regulated river (River Danube, Austria).

20. Non-invasive determination of critical dissolved oxygen thresholds for stress physiology in fish using triple-oxygen stable isotopes and aquatic respirometry.

21. Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake.

22. Causes of macrophyte mass development and management recommendations.

23. Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs.

24. The role of temperature in vitality and survival assessments of beam-trawled and discarded European plaice (Pleuronectes platessa) .

25. Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lake.

26. Under ice plankton and lipid dynamics in a subarctic lake.

27. Cross-scale and integrative prioritization of multi-functionality in large river floodplains.

28. Evaluation of lipid extraction methods for fatty acid quantification and compound-specific δ 13 C and δ 2 H n analyses.

29. Sensory pathway in aquatic basal polyneoptera: Antennal sensilla and brain morphology in stoneflies.

30. How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum.

31. Dietary fatty acid transfer in pelagic food webs across trophic and climatic differences of Chinese lakes.

33. What happens when salinization meets eutrophication? A test using stream microcosms.

34. Regional and fine-scale local adaptation in salinity tolerance in Daphnia inhabiting contrasting clusters of inland saline waters.

35. Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs.

36. The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity-ecosystem functioning framework for phytoplankton-zooplankton population dynamics.

37. The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change.

38. Assessing the performance of international laboratories analysing the stable isotope composition (δ 15 N, δ 18 O, δ 17 O) of nitrate in environmental waters.

39. Assessment of the impact of dams on aquatic food webs using stable isotopes: Current progress and future challenges.

40. The effects of longitudinal fragmentation on riverine beta diversity are modulated by fragmentation intensity.

41. Preparing for the future offspring: European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumn.

42. Short-term impacts of a large cultural event on the microbial pollution status of a pre-alpine river.

43. Global and local meteoric water lines for δ 17 O/δ 18 O and the spatiotemporal distribution of Δ' 17 O in Earth's precipitation.

44. Maze design: size and number of choices impact fish performance in cognitive assays.

45. An investigation into the use of riverine mesocosms to analyse the effect of flow velocity and recipient textiles on forensic fibre persistence studies.

46. Improving an existing proxy-based approach for floodplain denitrification assessment to facilitate decision making on restoration.

47. Response of stable isotopes (δ 2 H, δ 13 C, δ 15 N, δ 18 O) of lake water, dissolved organic matter, seston, and zooplankton to an extreme precipitation event.

48. Top-down structuring of freshwater bacterial communities by mixotrophic flagellates.

49. Plastic debris in lakes and reservoirs.

50. Automated rapid triple-isotope ( δ 15 N, δ 18 O, δ 17 O) analyses of nitrate by Ti(III) reduction and N 2 O laser spectrometry.

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