1. The dietary phytochemical index and its relation to polycystic ovary syndrome: a case–control study
- Author
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Yasong Chi, Ruiqin Yue, Yanru Lv, Haiyan Li, and Wei Liao
- Subjects
Polycystic ovary syndrome (PCOS) ,Dietary Phytochemical Index (DPI) ,Diet ,Hormones ,Metabolism ,Mental health ,Gynecology and obstetrics ,RG1-991 - Abstract
Abstract Background Polycystic ovary syndrome (PCOS), a hormonal disorder affecting women of reproductive age, can be significantly impacted by diet. This study explores the relationship between a diet rich in phytochemicals, measured by the Dietary Phytochemical Index (DPI), and PCOS, along with associated health markers. Methods A case–control study design was implemented with 480 individuals diagnosed with PCOS based on the Rotterdam criteria, paired with 480 controls matched in terms of age and BMI. The evaluation encompassed dietary intake, anthropometric measurements, and hormonal/metabolic markers. Additionally, the DPI score was determined based on the consumption of phytochemical-rich foods. The study also examined PCOS-related complications like acne and irregular menstrual cycles, as well as mental health using the Beck Depression Inventory (BDI-II) scores. Results Women with PCOS had significantly lower DPI scores (32.42 vs 43.87, p
- Published
- 2024
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