265 results on '"Weimer, Paul J."'
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2. Megasphaera elsdenii: Its Role in Ruminant Nutrition and Its Potential Industrial Application for Organic Acid Biosynthesis
3. Extraruminal Fermentation of Citrus, Grape and Apple Pomaces: Assessing the Potential to Serve as Feedstock for Production of Volatile Fatty acids
4. Effects of preservation of rumen inoculum on volatile fatty acids production and the community dynamics during batch fermentation of fruit pomace
5. The potential for biomimetic application of rumination to bioreactor design
6. Megasphaera elsdenii: Its Role in Ruminant Nutrition and Its Potential Industrial Application for Organic Acid Biosynthesis
7. Valorisation of the invasive species, Prosopis juliflora, using the carboxylate platform to produce volatile fatty acids
8. Transient changes in milk production efficiency and bacterial community composition resulting from near-total exchange of ruminal contents between high- and low-efficiency Holstein cows
9. Microbial Ecology of the Rumen
10. Ruminal Fermentations to Produce Liquid and Gaseous Fuels
11. Assignment of virus and antimicrobial resistance genes to microbial hosts in a complex microbial community by combined long-read assembly and proximity ligation
12. A global analysis of gene expression in Fibrobacter succinogenes S85 grown on cellulose and soluble sugars at different growth rates
13. Production of medium-chain volatile fatty acids by mixed ruminal microorganisms is enhanced by ethanol in co-culture with Clostridium kluyveri
14. Degradation of Cellulose and Hemicellulose by Ruminal Microorganisms
15. Fermentation of model hemicelluloses by Prevotella strains and Butyrivibrio fibrisolvens in pure culture and in ruminal enrichment cultures
16. Improving ethanol production from alfalfa stems via ambient-temperature acid pretreatment and washing
17. High dry matter whole-plant corn as a biomass feedstock
18. A syndrome of mutualism reinforces the lifestyle of a sloth
19. Impacts of ruminal microorganisms on the production of fuels: how can we intercede from the outside?
20. Redox mediators modify end product distribution in biomass fermentations by mixed ruminal microbes in vitro
21. Microbial and Molecular Mechanisms of Cell Wall Degradation-Session Synopsis
22. Grasses and Legumes for Bio-based Products
23. Plant Species Composition and Biofuel Yields of Conservation Grasslands
24. Symbiotic Nitrogen Fixation in the Fungus Gardens of Leaf-Cutter Ants
25. Diet specialization selects for an unusual and simplified gut microbiota in two- and three-toed sloths
26. Changes in rumen bacterial community composition in steers in response to dietary nitrate
27. ARISA analysis of ruminal bacterial community dynamics in lactating dairy cows during the feeding cycle
28. Isolation, characterization, and quantification of Clostridium kluyveri from the bovine rumen
29. Aerobic and Anaerobic Storage of Single-pass, Chopped Corn Stover
30. Effects of Forage Quality and Cell Wall Constituents of Bermuda Grass on Biochemical Conversion to Ethanol
31. Effect of monensin feeding and withdrawal on populations of individual bacterial species in the rumen of lactating dairy cows fed high-starch rations
32. Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR
33. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover
34. Interactions Between Euphorbia esula Toxins and Bovine Ruminal Microbes
35. CHAPTER 14. The Ruminant Animal as a Natural Biomass-Conversion Platform and a Source of Bioconversion Agents
36. Comparison of wet and dry corn stover harvest and storage
37. Lactic acid bacteria used in inoculants for silage as probiotics for ruminants
38. Cultivation of mesophilic soil crenarchaeotes in enrichment cultures from plant roots
39. 166 Altering the ruminal microbiota in dairy calves using rumen contents dosing
40. Microbial cellulose utilization: fundamentals and biotechnology
41. Competition among three predominant ruminal celluloytic bacteria in the absence or presence of non-cellulolytic bacteria
42. Extraruminal Fermentation of Citrus, Grape and Apple Pomaces: Assessing the Potential to Serve as Feedstock for Production of Volatile Fatty acids
43. Manipulating ruminal fermentation: a microbial ecological perspective
44. Erratum to: Impacts of ruminal microorganisms on the production of fuels: how can we intercede from the outside?
45. Competition for cellobiose among three predominant ruminal cellulolytic bacteria under substrate-excess and substrate-limited conditions
46. Effects of dilution rate and pH on the ruminal cellulolytic bacterium Fibrobacter succinogenes S85 in cellulose-fed continuous culture
47. Bacterial Methanogenesis and Growth from CO$_{2}$ with Elemental Iron as the Sole Source of Electrons
48. Cellodextrin efflux by the cellulolytic ruminal bacterium Fibrobacter succinogenes and its potential role in the growth of nonadherent bacteria
49. A segmented gas/liquid delivery system for continuous culture of microorganisms on insoluble substrates and its use for growth of Ruminococcus flavefaciens on cellulose
50. Inhibition of ruminal cellulose fermentation by extracts of the perrenial legume cicer milkvetch (Astragalus cicer)
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