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12. Effects of Juniperus species and stage of maturity on nutritional, in vitro digestibility, and plant secondary compound characteristics

14. Ground Juniperus pinchotiiand urea in supplements fed to Rambouillet ewe lambs: I. Feedlot growth traits, blood serum parameters, and fecal characteristics1

18. Effects of Juniperusspecies and stage of maturity on nutritional, in vitro digestibility, and plant secondary compound characteristics

19. Evaluating percentage of roughage in lamb finishing diets containing 40% dried distillers grains: Growth, serum urea nitrogen, nonesterified fatty acids, and insulin growth factor-i concentrations and wool, carcass, and fatty acid characteristics.

23. Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits.

24. The use of redberry juniper (Juniperus pinchotii) to reduce Haemonchus contortus fecal egg counts and increase ivermectin efficacy.

25. Effect of using redberry juniper (Juniperus pinchotii) to reduce Haemonchus contortus in vitro motility and increase ivermectin efficacy.

26. Redberry juniper as a roughage source in lamb feedlot rations: wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits.

27. A modified in vitro larvae migration inhibition assay using rumen fluid to evaluate Haemonchus contortus viability.

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