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8. Odd couples: reconciling academic and operational cultures for whole-institution sustainability governance at universities

Author

Robinson, John, Alhakim, Andi Darell, Ma, Grace, Alam, Monisha, Brando, Fernanda da Rocha, Braune, Manfred, Brown, Michelle, Côté, Nicolas, Espinosa, Denise Crocce Romano, Garza, Ana Karen, Gorman, David, Hajer, Maarten, Madden, John, Melnick, Rob, Metras, John, Newman, Julie, Patel, Rutu, Raven, Rob, Sergienko, Kenneth, Smith, Victoria, Tariq, Hoor, van der Lem, Lysanne, Wong, Christina Nga Jing, and Wiek, Arnim

Published
2023
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12. Sustainable agrifood systems for a post-growth world

Author

McGreevy, Steven R., Rupprecht, Christoph D. D., Niles, Daniel, Wiek, Arnim, Carolan, Michael, Kallis, Giorgos, Kantamaturapoj, Kanang, Mangnus, Astrid, Jehlička, Petr, Taherzadeh, Oliver, Sahakian, Marlyne, Chabay, Ilan, Colby, Ashley, Vivero-Pol, Jose-Luis, Chaudhuri, Rajat, Spiegelberg, Maximilian, Kobayashi, Mai, Balázs, Bálint, Tsuchiya, Kazuaki, Nicholls, Clara, Tanaka, Keiko, Vervoort, Joost, Akitsu, Motoki, Mallee, Hein, Ota, Kazuhiko, Shinkai, Rika, Khadse, Ashlesha, Tamura, Norie, Abe, Ken-ichi, Altieri, Miguel, Sato, Yo-Ichiro, and Tachikawa, Masashi

Published
2022
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19. Nachhaltige Gestaltung von lokalen Ernährungssystemen durch Kommunalpolitik und -verwaltung

Author

Sipple, David, Wiek, Arnim, and Schanz, Heiner

Subjects
Ernährungssysteme, Nachhaltigkeit, Ernährungswirtschaft, Stadtentwicklung, Kommunalpolitik, Kommunale Daseinsvorsorge, Verwaltung, Kommunale Verwaltung, Stadt, Kommunale Praxis, thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government, thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPR Regional, state and other local government, thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPP Public administration, thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability
Abstract

Dieses Open Access Buch erarbeitet konkrete Ansatzpunkte, wie die kommunale Praxis in Politik und Verwaltung Beiträge zur Ernährungswende Richtung Nachhaltigkeit leisten kann. Dabei wird u.a. aufgezeigt, dass die Aufgaben von Städten und Gemeinden, beispielsweise bei der öffentlichen Beschaffung, in Planungsfragen oder bei der Wirtschaftsförderung, bereits weit in ernährungsrelevante Bereiche hineinreichen und somit wichtige Hebelpunkte für nachhaltige Praktiken bestehen.; Dieses Open Access Buch erarbeitet konkrete Ansatzpunkte, wie die kommunale Praxis in Politik und Verwaltung Beiträge zur Ernährungswende Richtung Nachhaltigkeit leisten kann. Dabei wird u.a. aufgezeigt, dass die Aufgaben von Städten und Gemeinden, beispielsweise bei der öffentlichen Beschaffung, in Planungsfragen oder bei der Wirtschaftsförderung, bereits weit in ernährungsrelevante Bereiche hineinreichen und somit wichtige Hebelpunkte für nachhaltige Praktiken bestehen.

Published
2024
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32. Art and Sustainability

Author

Lineberry, Heather Sealy, Wiek, Arnim, Heinrichs, Harald, editor, Martens, Pim, editor, Michelsen, Gerd, editor, and Wiek, Arnim, editor

Published
2016
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33. Consumption and Sustainability

Author

Harlow, John, Bernstein, Michael J., Girod, Bastien, Wiek, Arnim, Heinrichs, Harald, editor, Martens, Pim, editor, Michelsen, Gerd, editor, and Wiek, Arnim, editor

Published
2016
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34. Introduction

Author

Heinrichs, Harald, Wiek, Arnim, Martens, Pim, Michelsen, Gerd, Heinrichs, Harald, editor, Martens, Pim, editor, Michelsen, Gerd, editor, and Wiek, Arnim, editor

Published
2016
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35. Ten essentials for action-oriented and second order energy transitions, transformations and climate change research

Author

Fazey, Ioan, Schäpke, Niko, Caniglia, Guido, Patterson, James, Hultman, Johan, van Mierlo, Barbara, Säwe, Filippa, Wiek, Arnim, Wittmayer, Julia, Aldunce, Paulina, Al Waer, Husam, Battacharya, Nandini, Bradbury, Hilary, Carmen, Esther, Colvin, John, Cvitanovic, Christopher, D’Souza, Marcella, Gopel, Maja, Goldstein, Bruce, Hämäläinen, Timo, Harper, Gavin, Henfry, Tom, Hodgson, Anthony, Howden, Mark S., Kerr, Andy, Klaes, Matthias, Lyon, Christopher, Midgley, Gerald, Moser, Susanne, Mukherjee, Nandan, Müller, Karl, O’Brien, Karen, O’Connell, Deborah A., Olsson, Per, Page, Glenn, Reed, Mark S., Searle, Beverley, Silvestri, Giorgia, Spaiser, Viktoria, Strasser, Tim, Tschakert, Petra, Uribe-Calvo, Natalia, Waddell, Steve, Rao-Williams, Jennifer, Wise, Russell, Wolstenholme, Ruth, Woods, Mel, and Wyborn, Carina

Published
2018
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38. Connecting consumers to producers to foster sustainable consumption in international coffee supply – a marketing intervention study.

Author

Weber, Hanna, Loschelder, David D., Lang, Daniel J., and Wiek, Arnim

Subjects
SUSTAINABLE consumption, SUSTAINABILITY, COFFEE plantations, RELATIONSHIP marketing, CONSUMPTION (Economics), FOOD habits
Abstract

Creating connections between consumers and producers (relational proximity) seems a promising approach to foster sustainable consumption behaviour in international food supply. In this intervention study, we tested three experiential marketing interventions to connect consumers to producers of an international community-supported agriculture (CSA) partnership for coffee (Teikei Coffee). Consumers (N = 136), recruited at a fair for sustainable products and lifestyles in Germany, (a) watched a promotional video about the coffee CSA, (b) attended a presentation of the coffee CSA, or (c) participated in a mindful tasting experience of the CSA coffee. Findings indicate that experiential marketing tools, to varying degrees, indeed create connections from consumers to producers, thereby fostering sustainable consumption behaviour. The findings can inform international food supply marketing efforts aimed at stimulating sustainable consumption. [ABSTRACT FROM AUTHOR]

Published
2021
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49. Toward holistic corporate sustainability—Developing employees' action competence for sustainability in small and medium‐sized enterprises through training.

Author

Schröder, Sophia, Wiek, Arnim, Farny, Steffen, and Luthardt, Philip

Subjects
SUSTAINABILITY, CORPORATE sustainability, SMALL business, CORPORATE culture, PERSONNEL management
Abstract

To advance holistic corporate sustainability in small and medium‐sized enterprises (SMEs) requires employees to fully engage in sustainability efforts, which, in return, means to develop employees' action competence for sustainability. Little empirical evidence, however, exists on how to do this considering well‐known constraints SMEs face (time, expertise, resources). We present a transdisciplinary project that developed, delivered, and evaluated a sustainability training for the workforce of the Bohlsener Mühle, an SME that has pioneered corporate sustainability in Germany. The training was piloted for the business' apprentices and combined different learning modes to build participants' sustainable action competence. The pre‐post evaluation, supported by observations and qualitative interviews, revealed that employees' action competence for sustainability can be fostered through such trainings and is most effective if organizational factors that enable a corporate culture of sustainability are aligned. We conclude that a human‐centered and action‐oriented approach to training is needed to unleash the full potential of the workforce to advance corporate sustainability. [ABSTRACT FROM AUTHOR]

Published
2023
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