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20. Reduced-fat spreads based on anhydrous milk fat and cellulose ethers

22. Short interval from calving to milking is essential for high lgG content in colostrum

24. Bedre mælkekvalitet fra økologiske køer

25. Effect of grazing fresh legumes or feeding silage on enzymes involved in the synthesis of milk fat in dairy cows

26. Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows

27. Herbage and milk productivity and quality when grazing different legumes and herbs

28. Herbage and milk productivity and quality when grazing different legumes and herbs

35. Milk production response to increased fatty acid level in the feed.

36. Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health.

37. Microstructural studies of imitation cheese with a shift in continuous phase.

38. A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates.

39. Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality.

40. Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.

41. Designer phospholipids - structural retrieval, chemo-/bio- synthesis and isotopic labeling.

42. Assessment of rheological methods to study crystallization of palm oil fractions.

43. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese.

44. Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese.

45. Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins.

46. Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing.

47. Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane.

48. Effects of Different Fasting Durations on Glucose and Lipid Metabolism in Sprague Dawley Rats.

49. Herd factors influencing free fatty acid concentrations in bulk tank milk.

50. Thermal effects on IgM-milk fat globule-mediated agglutination.