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This study showed that a polylactide (PLA)-based composite filled with nanostructured hydroxyapatite (HAp) and a natural extract from the rhizome of Curcuma longa L. could provide an alternative to commonly used fossil-based plasticsfor food packaging. The incorporation of HAp into the PLA matrix had a positive effect on improving selected properties of the composites; the beneficial effect could be enhanced by introducing a green modifier in the form of an extract. Prior to the fabrication of the composite, the filler was characterized in terms of morphology and composition, and the composite was then fully characterized by scanning electron microscopy (SEM), atomic force microscopy (AFM), Raman and Fourier transform infrared spectroscopy (FT-IR), and the mechanical, thermal, thermomechanical, and optical properties were investigated. The proposed material exhibits antioxidant properties against DPPH radicals and antibacterial performance against Escherichia coli (E. coli). The results showed that the nanocomposite has the highest antioxidant and antibacterial properties for 10 wt% HAp with an average diameter of rod-shaped structures below 100 nm. In addition, the introduction of turmeric extract had a positive effect on the tensile strength of the nanocomposites containing 1 and 5% HAp. As the resulting material adsorbs light in a specific wavelength range, it can be used in the medical sector, food-packaging, or coatings. [ABSTRACT FROM AUTHOR]

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This paper presents the results of a study of the properties of a new composite material made from poly(vinyl chloride) plastisol (PVC) and conifer-derived wood flour. The material can be used for thermal insulation, floor coverings with high resistance to mechanical trauma, and protective coatings. The plastisol was made from emulsion poly(vinyl chloride), the plasticiser was bis(2-ethylhexyl) adipate, and the stabiliser was octyltin mercapeptide. Two types of flour were used: fine-grained and coarse-grained. Its properties, such as bulk density, oil number, and plasticiser number, were determined. The polymer-wood composite contained 20 or 30 wt.% wood flour in PVC. Plastisol was obtained by repeated mixing, mashing, and venting under vacuum. The produced composite material was gelated at temperatures of 130, 150, and 170 °C. The gelation process of the composites was studied in a Brabender apparatus. Samples in the form of polymer films were used to study density, hardness, thermal stability, and mechanical and thermomechanical properties. The structure of the composites was observed by scanning electron microscopy (SEM). A summary of all test results showed that composite films made from PVC plastisol with 20 wt.% of fine wood flour gelled at 150 °C had the most favourable physical, mechanical, and thermal properties. [ABSTRACT FROM AUTHOR]