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1. Yield and content of cannabidiol (CBD) and tetrahydrocannabinol (THC) in medicinal cannabis (Cannabis sativa) grown in the Ecuadorian highlands

2. Symptomatology associated with 'Purple top', an emerging disease of solanaceous fruit species

3. Consorcios microbianos aplicados en un sistema de producción de plántulas de aguacate cultivar 'Criollo'

4. Early testing on S1 lines of black corn (Zea mays L.) from the Ecuadorian highlands

5. Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes

6. Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador

7. Andean Solanaceae species with resistance to biotic factors, such as tree tomato (Solanum betaceum Cav.) rootstocks

8. Determinant aspects of the deciduous fruit production in the province of Tungurahua, Ecuador

9. Respuesta del cultivo de granadilla (Passiflora ligularis Juss) cultivar 'Colombiana' al suministro de nitrógeno y potasio por fertirriego

10. Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador

11. Seed Germination and Seedling Growth of Yellow and Purple Passion Fruit Genotypes Cultivated in Ecuador

12. Phylodynamics and Coat Protein Analysis of Babaco Mosaic Virus in Ecuador

13. Producción científica del Ecuador en el ámbito agropecuario: caso del Instituto Nacional de Investigaciones Agropecuarias, periodo 2014-2019

14. El ácido giberélico mejora el peso del racimo y el número de bayas de uva (Vitis vinifera L.), cv. Marroo Seedless, cultivado en los Valles interandinos del Ecuador

15. Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits

16. Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador

17. Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador

18. Factors influencing peach farmer income in the province of Tungurahua, Ecuador

19. Parasitism of the root knot nematode Meloidogyne incognita (Kofoid and White) chitwood in five wild Solanaceae species

20. Effectiveness of the arbuscular mycorrhizal fungi use in the cherimoya (Annona cherimola Mill.) seedlings growth

21. Virus diagnosis in tree tomato (Solanum betaceum Cav.) by RT-PCR and transmission electron microscopy in Pichincha and Tungurahua Provinces of Ecuador

22. EFFECT OF PLANTING DENSITY ON THE FRUIT QUALITY OF CHIRIMOYA (Annona cherimola MILL.)

23. Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon

24. Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

25. DENSIDADES POBLACIONALES Y FERTILIZACIÓN NITROGENADA EN MARACUYÁ (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEG.)

26. CIANAMIDA HIDROGENADA Y NITRATO DE POTASIO PARA MANIPULAR ÉPOCAS DE COSECHA EN CHIRIMOYA (ANNONA CHERIMOLA MILL.)

27. SELECCIÓN DE LÍNEAS PROMISORIAS DE NARANJILLA (SOLANUM QUITOENSE LAM.) PARA CALIDAD DE FRUTA

28. ARVENSES ASOCIADAS A LOS CULTIVOS DE NARANJILLA Y TOMATE DE ÁRBOL

29. Genitalic Differentiations in Neoleucinodes elegantalis (Gueneé) (Lepidoptera: Crambidae) Associated with Solanaceae Crops in Ecuador

30. Symptomatology associated with 'Purple top', an emerging disease of solanaceous fruit species

31. A quantitative assessment of crop vulnerability to tephra hazard at Tungurahua volcano, Ecuador: understanding the effect of volcanic and biological factors

32. Microbial consortiums applied in seedling production system of avocado cultivar 'Criollo'

33. Determining conditions for best pollen quality of red-purple tree tomato (Solanum betaceum Cav.) germplasm

35. Detection of hibiscus latent Fort Pierce virus in hibiscus (Hibiscus rosa-sinensis L.) and in a water source in Ecuador

37. Use of multivariate statistics to determine fertilization practices that affect fruit quality of naranjilla (Solanum quitoense Lam.)

38. Genotype x Environment interaction in the yield and fruit quality of passion fruit germplasm grown in the Ecuadorian Littoral

40. Caracterización morfológica in situ de plantas de guanábana (Annona muricata L.) en Manabí, Ecuador

41. Alternativas tecnológicas para el control de Botrytis sp. en mora de castilla (Rubus glaucus)

42. Diferenciación morfológica, fenológica y pomológica de cultivares comerciales de mora (Rubus glaucus Benth)

43. Biology of Neoleucinodes elegantalis (Guenée 1854) (Lepidoptera: Crambidae): pest of economic importance of naranjilla, an Amazonian fruit of Ecuador

44. Ecological River Water Quality Based on Macroinvertebrates Present in the Ecuadorian Amazon

45. Phytochemical Composition and Antioxidant Activity of

46. Phytochemical Characterization of a Tree Tomato (

47. Biofilms Production from Avocado Waste

48. Calidad del fruto y pérdidas poscosecha de banano orgánico (Musa acuminata) en el Ecuador

49. Aprovechamiento de la naranjilla (Solanum quitoense Lam.) variedad INIAP Quitoense-2009 para la obtención de una bebida carbonatada

50. Trichoderma asperellum increases crop yield and fruit weight of blackberry (Rubus glaucus) under subtropical Andean conditions

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