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1. Yield and content of cannabidiol (CBD) and tetrahydrocannabinol (THC) in medicinal cannabis (Cannabis sativa) grown in the Ecuadorian highlands

2. Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon

3. Symptomatology associated with 'Purple top', an emerging disease of solanaceous fruit species

4. Agroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon

5. Consorcios microbianos aplicados en un sistema de producción de plántulas de aguacate cultivar 'Criollo'

6. Early testing on S1 lines of black corn (Zea mays L.) from the Ecuadorian highlands

7. Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes

8. Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador

9. Andean Solanaceae species with resistance to biotic factors, such as tree tomato (Solanum betaceum Cav.) rootstocks

10. Determinant aspects of the deciduous fruit production in the province of Tungurahua, Ecuador

11. Respuesta del cultivo de granadilla (Passiflora ligularis Juss) cultivar 'Colombiana' al suministro de nitrógeno y potasio por fertirriego

12. Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador

13. Seed Germination and Seedling Growth of Yellow and Purple Passion Fruit Genotypes Cultivated in Ecuador

14. Phylodynamics and Coat Protein Analysis of Babaco Mosaic Virus in Ecuador

15. Producción científica del Ecuador en el ámbito agropecuario: caso del Instituto Nacional de Investigaciones Agropecuarias, periodo 2014-2019

16. Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits

17. El ácido giberélico mejora el peso del racimo y el número de bayas de uva (Vitis vinifera L.), cv. Marroo Seedless, cultivado en los Valles interandinos del Ecuador

18. Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador

19. Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador

20. Factors influencing peach farmer income in the province of Tungurahua, Ecuador

21. Parasitism of the root knot nematode Meloidogyne incognita (Kofoid and White) chitwood in five wild Solanaceae species

22. Effectiveness of the arbuscular mycorrhizal fungi use in the cherimoya (Annona cherimola Mill.) seedlings growth

23. Virus diagnosis in tree tomato (Solanum betaceum Cav.) by RT-PCR and transmission electron microscopy in Pichincha and Tungurahua Provinces of Ecuador

24. EFFECT OF PLANTING DENSITY ON THE FRUIT QUALITY OF CHIRIMOYA (Annona cherimola MILL.)

25. Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon

26. Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

27. DENSIDADES POBLACIONALES Y FERTILIZACIÓN NITROGENADA EN MARACUYÁ (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEG.)

28. CIANAMIDA HIDROGENADA Y NITRATO DE POTASIO PARA MANIPULAR ÉPOCAS DE COSECHA EN CHIRIMOYA (ANNONA CHERIMOLA MILL.)

29. SELECCIÓN DE LÍNEAS PROMISORIAS DE NARANJILLA (SOLANUM QUITOENSE LAM.) PARA CALIDAD DE FRUTA

30. ARVENSES ASOCIADAS A LOS CULTIVOS DE NARANJILLA Y TOMATE DE ÁRBOL

31. Genitalic Differentiations in Neoleucinodes elegantalis (Gueneé) (Lepidoptera: Crambidae) Associated with Solanaceae Crops in Ecuador

32. Symptomatology associated with 'Purple top', an emerging disease of solanaceous fruit species

33. A quantitative assessment of crop vulnerability to tephra hazard at Tungurahua volcano, Ecuador: understanding the effect of volcanic and biological factors

34. Microbial consortiums applied in seedling production system of avocado cultivar 'Criollo'

35. Determining conditions for best pollen quality of red-purple tree tomato (Solanum betaceum Cav.) germplasm

37. Ecological River Water Quality Based on Macroinvertebrates Present in the Ecuadorian Amazon

38. Detection of hibiscus latent Fort Pierce virus in hibiscus (Hibiscus rosa-sinensis L.) and in a water source in Ecuador

40. Use of multivariate statistics to determine fertilization practices that affect fruit quality of naranjilla (Solanum quitoense Lam.)

41. Genotype x Environment interaction in the yield and fruit quality of passion fruit germplasm grown in the Ecuadorian Littoral

42. Caracterización morfológica in situ de plantas de guanábana (Annona muricata L.) en Manabí, Ecuador

43. Alternativas tecnológicas para el control de Botrytis sp. en mora de castilla (Rubus glaucus)

45. Diferenciación morfológica, fenológica y pomológica de cultivares comerciales de mora (Rubus glaucus Benth)

46. Biology of Neoleucinodes elegantalis (Guenée 1854) (Lepidoptera: Crambidae): pest of economic importance of naranjilla, an Amazonian fruit of Ecuador

47. Calidad del fruto y pérdidas poscosecha de banano orgánico (Musa acuminata) en el Ecuador

48. Phytochemical Composition and Antioxidant Activity of

49. Phytochemical Characterization of a Tree Tomato (

50. Biofilms Production from Avocado Waste

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