232 results on '"Wilson, Annabelle"'
Search Results
2. The role of communities of practice in improving practice in Indigenous health and education settings: A systematic review
3. Challenging deficit discourse in Aboriginal and Torres Strait Islander nutrition and dietetics research: A critical discourse analysis
4. Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians
5. A Global Survey of Self-Reported Cancer Screening Practices by Health Professionals for Kidney Transplant Candidates and Recipients.
6. Trends and contributors of complete continuum of maternal healthcare service utilization in Ethiopia: a multivariate decomposition analyses.
7. Process evaluation of a Central Australian Aboriginal cultural awareness training program (2015-2020) for health professionals and students.
8. Cross-country comparison of strategies for building consumer trust in food
9. Expectations and everyday opportunities for building trust in the food system
10. Destabilised forms for destabilised times: Articulations of trauma in two post-2000 hybrid texts
11. Resetting the Narrative in Australian Aboriginal and Torres Strait Islander Nutrition Research
12. Long-Term Outcomes of a Community of Practice for Dietitians Working in Aboriginal and Torres Strait Islander Health: A Multimethod, Follow-up Study
13. Continuing the conversation about strengths-based approaches and deficit discourses in Aboriginal and Torres Strait Islander nutrition research; response to Brimblecombe et al., 2023
14. Consumers respond to a model for (re)building consumer trust in the food system
15. Poetry field trip: An exploration of the poetry of place
16. In the Matukituki Valley - a response to James K. Baxter
17. Food-system actors’ perspectives on trust: an international comparison
18. The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)
19. Exploration of barriers and enablers to diabetes care for Aboriginal people on rural Ngarrindjeri Country.
20. Role of Community and Professional Engagement in Allied Health Higher Education : The Academic Perspective
21. Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond
22. Measuring the Impact of a Community of Practice in Aboriginal Health
23. A model for (re)building consumer trust in the food system
24. Scoring thermal limits in small insects using open-source, computer assisted motion detection
25. Working together in Aboriginal health: a framework to guide health professional practice
26. Potentially modifiable risk factors for dementia in people experiencing homelessness: a scoping review.
27. Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study.
28. Managing uncertainty about food risks – Consumer use of food labelling
29. The process of making trust related judgements through interaction with food labelling
30. Consumer trust in the Australian food system – The everyday erosive impact of food labelling
31. Review of Indigenous Health Curriculum in Nutrition and Dietetics at One Australian University: An Action Research Study
32. The role of social media in communication about food risks : Views of journalists, food regulators and the food industry
33. Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study
34. Addressing Uncomfortable Issues: Reflexivity as a Tool for Culturally Safe Practice in Aboriginal and Torres Strait Islander Health
35. A scoping review of evaluated co-designed interventions for the prevention and/or management of chronic disease with and for the Indigenous people
36. Scoring thermal limits in small insects using open-source, computer assisted motion detection
37. Consumer perceptions of fruit and vegetable attributes in Australia and New Zealand: A scoping review
38. Can Australian consumers trust the food supply?
39. Editorial
40. A realist evaluation of a community of practice for dietitians and nutritionists working in Aboriginal and Torres Strait Islander health
41. Potentially modifiable risk factors for dementia in people experiencing homelessness: a scoping review
42. COMMUNITIES OF PRACTICE: ARE THEY AN EFFECTIVE TOOL FOR SUPPORTING OUR WORKFORCE?: 283
43. Improving cultural competence of healthcare workers in First Nations communities: a narrative review of implemented educational interventions in 2015–20.
44. Improving cultural competence of healthcare workers in First Nations communities: a narrative review of implemented educational interventions in 2015–20
45. WHY WE NEED A COMMUNITY OF PRACTICE FOR DIETITIANS WORKING IN INDIGENOUS HEALTH
46. Improving weight status in childhood: results from the eat well be active community programs
47. A realist evaluation of a community of practice for dietitians and nutritionists working in Aboriginal and Torres Strait Islander health.
48. Social research, community engagement and learning through partnerships: a collaborative project
49. TEACHING INDIGENOUS HEALTH TO NUTRITION AND DIETETICS STUDENTS: REVIEW OF CURRENT CURRICULUM AND PROPOSED WAYS FORWARD
50. Additional file 1 of The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)
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