480 results on '"Wilson, D.I."'
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2. Modelling pellet size and shape evolution during the breakage stage in spheronisation
3. Aeration and rheology of buttercream icings
4. A chemical engineering critique of the ‘Eye-on-a-Chip’ device for assessing emulsification of silicone oil tamponades
5. Cleaning of thick viscoplastic soil layers by impinging water jets
6. Freezing fouling from aqueous solutions of TBAB and TME clathrate hydrates
7. Cleaning of simple cohesive soil layers in a radial flow cell
8. Lessons to learn from roadmapping in cleaning and decontamination
9. Elucidating the cleaning of complex food soil layers by in-situ measurements
10. Comparison of models for predicting cleaning of viscoplastic soil layers by impinging coherent turbulent water jets
11. In-situ measurement of the critical stress of viscoplastic soil layers
12. Measurement and modelling of wall friction in the ram extrusion of stiff microcrystalline cellulose-based pastes
13. Measurements and modelling of the ‘millimanipulation’ device to study the removal of soft solid layers from solid substrates
14. Modelling the cleaning of viscoplastic layers by impinging coherent turbulent water jets
15. Incorporating Deposit Ageing into Visualisation of Crude Oil Preheat Train Fouling
16. Cleaning insoluble viscoplastic soil layers using static and moving coherent impinging water jets
17. Predictive modelling of instant whole milk powder functional performance across three industrial plants
18. Quantitative modelling of the erosive removal of a thin soil deposit by impinging liquid jets
19. Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates
20. Impinging jet cleaning of tank walls: Effect of jet length, wall curvature and related phenomena
21. Development of zero discharge net flow fluid dynamic gauging for studying biofilm and spore removal
22. A microscale model of paste flow in piston-driven extrusion process
23. Influence of the dimensions of spheroniser plate protuberances on the production of pellets by extrusion-spheronisation
24. Flow visualisation and modelling of solid soap extrusion
25. Modelling of paste ram extrusion subject to liquid phase migration and wall friction
26. Critical review: Injectability of calcium phosphate pastes and cements
27. Cleaning vessel walls by moving water jets: Simple models and supporting experiments
28. Flow pattern and cleaning performance of a stationary liquid jet operating at conditions relevant for industrial tank cleaning
29. Flow in the thin film created by a coherent turbulent water jet impinging on a vertical wall
30. Self-drainage of viscous liquids in vertical and inclined pipes
31. Particle image velocimetry and modelling of horizontal coherent liquid jets impinging on and draining down a vertical wall
32. Cleaning of complex soil layers on vertical walls by fixed and moving impinging liquid jets
33. Influence of plate surface protuberance size and shape on the production of pellets by extrusion-spheronisation
34. Virtual milk for modelling and simulation of dairy processes
35. A fluid dynamic gauging device for measuring biofilm thickness on cylindrical surfaces
36. Incorporating Deposit Ageing into Visualisation of Crude Oil Preheat Train Fouling
37. Flow distribution in the liquid film created by a coherent circular water jet impinging obliquely on a plane wall
38. Investigation of static zones and wall slip through sequential ram extrusion of contrasting micro-crystalline cellulose-based pastes
39. Cleaning of a model food soil from horizontal plates by a moving vertical water jet
40. Effect of bubble volume fraction on the shear and extensional rheology of bubbly liquids based on guar gum (a Giesekus fluid) as continuous phase
41. The effect of mixing on the extrusion–spheronisation of a micro-crystalline cellulose paste
42. Value pricing of surface coatings for mitigating heat exchanger fouling
43. A novel laboratory scale method for studying heat treatment of cake flour
44. The evolution of pellet size and shape during spheronisation of an extruded microcrystalline cellulose paste
45. Effect of concentration on shear and extensional rheology of guar gum solutions
46. Pelletisation of canola meal by extrusion–spheronisation for ethanol dehydration
47. Cleaning of soft-solid soil layers on vertical and horizontal surfaces by stationary coherent impinging liquid jets
48. Investigating the effect of starting mode on food fat gel layer formation on cold surfaces
49. A comparison of screen and ram extrusion–spheronisation of simple pharmaceutical pastes based on microcrystalline cellulose
50. A novel lab-scale screen extruder for studying extrusion-spheronisation
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