1. ANALYSIS OF THE RAW NOODLE BUSINESS IN LOKTABAT UTARA VILLAGE, NORTH BANJARBARU DISTRICT
- Author
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Wina Amalia, Yarna Hasiani, and Ana Zuraida
- Subjects
raw noodles ,cost ,revenue ,profit ,feasibility ,Science ,Electrical engineering. Electronics. Nuclear engineering ,TK1-9971 - Abstract
This study aims to examine the process of making raw noodles, analyze costs, revenues, profits, business feasibility, and the challenges faced during production. The research uses a case study method focused on the home industry business Widodo Food. Data collected includes both primary and secondary sources. The noodle-making process involves ingredient preparation, mixing, sheet formation, noodle cutting, rolling, and packaging. The results show the total cost of the raw noodle business is IDR 158,510,329 per month, with a production volume of 20,020 kg per month and a selling price of IDR 13,000 per kg. Consequently, the business generates a monthly revenue of IDR 260,260,000 and a profit of IDR 101,749,671. With an R/C Ratio of 1.64, the business is considered feasible. Challenges include damage to the roll press machine, power outages, and the lack of complete personal protective equipment (PPE) for employees.
- Published
- 2024
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