654 results on '"Witkamp, Renger"'
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2. Tumor-derived cyclooxygenase-2 fuels hypothalamic inflammation
3. Nutrient composition of different energy-restricted diets determines plasma endocannabinoid profiles and adipose tissue DAGL-α expression; a 12-week randomized controlled trial in subjects with abdominal obesity
4. The association between adherence to a plant-based diet and cognitive ageing
5. Interacties tussen voeding en medicatie
6. Micronutriënten
7. Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
8. Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial
9. Screening for GABA and glutamic acid in tomato and potato genotypes and effects of domestic cooking
10. DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
11. Concurrent nutrient deficiencies are associated with dementia incidence
12. Analysis of Omega-3 Fatty Acid-Derived N-Acylethanolamines in Biological Matrices
13. Dectin-1b activation by arabinoxylans induces trained immunity in human monocyte-derived macrophages
14. Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots (Glycyrrhiza spp.) in 3D Apical-Out Mucus-Producing Human Enteroids.
15. The association between adherence to the EAT-Lancet diet and cognitive ageing
16. Dietary Intake of Yeast‐Derived β‐Glucan and Rice‐Derived Arabinoxylan Induces Dose‐Dependent Innate Immune Priming in Mice
17. Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots (Glycyrrhizaspp.) in 3D Apical-Out Mucus-Producing Human Enteroids
18. Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma
19. Markers for Immunological Resilience: Effects of Moderate- and High-Intensity Endurance Exercise on the Kinetic Response of Leukocyte Subsets
20. Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice (Glycyrrhiza) roots
21. Endocannabinoid levels in plasma and neurotransmitters in the brain : A preliminary report on patients with a psychotic disorder and healthy individuals
22. Markers for Immunological Resilience: Effects of Moderate- and High-Intensity Endurance Exercise on the Kinetic Response of Leukocyte Subsets
23. Endocannabinoid levels in plasma and neurotransmitters in the brain: a preliminary report on patients with a psychotic disorder and healthy individuals.
24. Markers for Immunological Resilience: Effects of Moderate- and High-Intensity Endurance Exercise on the Kinetic Response of Leukocyte Subsets
25. Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice (Glycyrrhiza) roots
26. Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
27. Effects of whole-body vibration training in a cachectic C26 mouse model
28. Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products
29. Mitochondrial dynamics in cancer-induced cachexia
30. The association between adherence to the EAT-Lancet diet and cognitive ageing.
31. Salivary concentrations of secretory leukocyte protease inhibitor and matrix metallopeptidase-9 following a single bout of exercise are associated with intensity and hydration status
32. Association between low vitamin D status, serotonin and clinico-bio-behavioral parameters in Alzheimer’s disease
33. Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition
34. Intraileal casein infusion increases plasma concentrations of amino acids in humans: A randomized cross over trial
35. The Effect Of A Ketogenic Diet On The Exercise Induced Immune Response: 2822 Board #283 May 29 10:30 AM - 12:00 PM
36. The Noncaloric Sweetener Rebaudioside A Stimulates Glucagon-Like Peptide 1 Release and Increases Enteroendocrine Cell Numbers in 2-Dimensional Mouse Organoids Derived from Different Locations of the Intestine
37. Increasing quality of life in pulmonary arterial hypertension: is there a role for nutrition?
38. Salivary concentrations of secretory leukocyte protease inhibitor and matrix metallopeptidase-9 following a single bout of exercise are associated with intensity and hydration status
39. Salivary concentrations of secretory leukocyte protease inhibitor and matrix metallopeptidase-9 following a single bout of exercise are associated with intensity and hydration status
40. Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways
41. Analysis of Omega-3 Fatty Acid-Derived N-Acylethanolamines in Biological Matrices
42. The Association of Vitamin D Status with Mild Cognitive Impairment and Dementia Subtypes: A Cross-Sectional Analysis in Dutch Geriatric Outpatients
43. The Endocannabinoid System: A Dynamic Signalling System at the Crossroads Between Metabolism and Disease
44. Anti-inflammatory nutrition with high protein attenuates cardiac and skeletal muscle alterations in a pulmonary arterial hypertension model
45. Association between Low Vitamin D Status, Serotonin, and Clinico-Biobehavioral Parameters in Alzheimer's Disease.
46. The Association of Vitamin D Status with Mild Cognitive Impairment and Dementia Subtypes: A Cross-Sectional Analysis in Dutch Geriatric Outpatients
47. Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways
48. Screening for Gaba and Glutamic Acid in Tomato and Potato Genotypes and Effects of Domestic Cooking
49. Moderate alcohol consumption stimulates food intake and food reward of savoury foods
50. Public health relevance of drug–nutrition interactions
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