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1. Equino-plano-valgus foot in cerebral palsy – clinical principles and surgical techniques review (world perspective). Report from the 5th edition of the Transatlantic Orthopedic Surgery Webinar 2023

7. Evaluation of the NO2 concentration prediction possibility based on static and dynamic responses of TGS sensors at changing humidity levels

11. Controlled trial of a collaborative primary care team model for patients with diabetes and depression: Rationale and design for a comprehensive evaluation

12. Healthy eating and active living for diabetes in primary care networks (HEALD-PCN): rationale, design, and evaluation of a pragmatic controlled trial for adults with type 2 diabetes

19. Circulating biomarkers of nitrosative stress, protein glycoxidation and inflammation in maxillofacial surgery patients treated with titanium implants.

20. Assessment of chemical risks and benefits connected with macroalgae consumption.

21. Predictors and Profile of Severe Infectious Complications in Multiple Myeloma Patients Treated with Daratumumab-Based Regimens: A Machine Learning Model for Pneumonia Risk.

22. Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

23. Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.

24. The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages.

25. The Association between the Extent of the Osteoarthritic Meniscus Degeneration and Cigarette Smoking-A Pilot Study.

26. Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups.

27. The significance of the Dega osteotomy.

28. Dega transiliac pelvic osteotomy for developmental hip dysplasia: a systematic review.

29. Using Gesture Recognition for AGV Control: Preliminary Research.

30. Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing.

31. Dietary exposure and risk characterisation of multiple chemical contaminants in rye-wheat bread marketed in Poland.

32. The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.

33. Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland.

34. 1,3,2-Diazaphospholene-Catalyzed Reductive Cyclizations of Organohalides.

35. Mapping Catalyst-Solvent Interplay in Competing Carboamination/Cyclopropanation Reactions.

36. Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.

37. Atropo-Enantioselective Oxidation-Enabled Iridium(III)-Catalyzed C-H Arylations with Aryl Boronic Esters.

38. Is Cam Morphology Found in Ancient and Medieval Populations in Addition to Modern Populations?

39. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity.

40. Open reduction, Dega osteotomy and proximal femoral osteotomy in delayed diagnosis of developmental hip dislocation: outcome at 40-year follow-up.

41. Problems, Complications, and Factors Predisposing to Failure of Fassier-Duval Rodding in Children With Osteogenesis Imperfecta: A Double-center Study.

42. Cobalt(III)-Catalyzed Enantioselective Intermolecular Carboamination by C-H Functionalization.

43. Dega Transiliac Pelvic Osteotomy: the History of Surgical Technique Development.

44. The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages.

45. Catalytic Enantioselective Functionalizations of C-H Bonds by Chiral Iridium Complexes.

46. Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction.

47. The method for measurement of the three-dimensional scoliosis angle from standard radiographs.

48. Preparation of Functionalized α,β-Unsaturated Sulfonamides via Olefin Cross-Metathesis.

49. Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage.

50. Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study.

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