254 results on '"Woerner, Dale R."'
Search Results
2. Effects of Saccharomyces cerevisiae CNCM I-1077 and calcium clinoptilolite zeolite compared with tylosin phosphate and negative control on health, performance, carcass outcomes, and liver abscesses of dairy-beef cross feedlot cattle*
3. A current review of U.S. beef flavor I: Measuring beef flavor
4. A current review of U.S. beef flavor II: Managing beef flavor
5. Characterization of the Microbial Resistome in Conventional and “Raised Without Antibiotics” Beef and Dairy Production Systems
6. Nutrient Analysis of Raw United States Beef Offal Items.
7. Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts.
8. Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle
9. Effects of feedlot bunk management and bulk density of steam-flaked corn on growth performance, carcass characteristics, and liver score of finishing beef steers fed high-concentrate diets without by-products or tylosin phosphate
10. Genetic parameters for carcass traits of progeny of beef bulls mated to dairy cows
11. Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers
12. Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period
13. Untargeted Metabolomics Reveals Divergent Metabolomes between Three Plant-Based Meat Alternatives and Two Lean Levels of Ground Beef
14. Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems.
15. Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain
16. A current review of U.S. beef flavor II: Managing beef flavor
17. PSVII-19 Evaluation of Live and Carcass Performance of Holstein Steers Fed Lubabegron During the Finishing Period
18. 106 Using a Novel Direct-Fed Microbial as an Alternative for Tylosin Phosphate to Control Liver Abscesses and Decrease Antimicrobial Use in Finishing Beef Steers
19. PSIII-20 Transcriptional and Functional Analyses of Intramuscular, Subcutaneous, and Visceral Adipose Tissue in Finished Beef Cattle
20. Effects of Saccharomyces cerevisiaeCNCM I-1077 and calcium clinoptilolite zeolite compared with tylosin phosphate and negative control on health, performance, carcass outcomes, and liver abscesses of dairy-beef cross feedlot cattle*
21. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes
22. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields
23. Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data *
24. Prediction of Tenderness, Juiciness, and Flavor Profile of 2 Beef Muscles with Different Aging Times Using Rapid Evaporative Ionization Mass Spectrometry (REIMS)
25. Antibimicrobial Susceptibility of Trimethoprim–Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in High-Risk Beef Cattle Administered Common Metaphylactic Antimicrobials
26. Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef
27. Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
28. Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics
29. Body, carcass, and steak dimensions of straightbred Holstein calves and Angus-sired calves from Holstein, Jersey, and crossbred beef dams
30. The effects of a nutritional packet (live yeast, vitamins C and B1, and electrolytes) offered to steers in a calf-fed system on growth performance, nutrient digestion, feeding behavior, carcass characteristics, and ruminal variables
31. The effects of a Nutritional Packet (live yeast, vitamins C and B1, and electrolytes) offered during the final phase of feedlot steers on growth performance, nutrient digestion, and feeding behavior
32. 2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes
33. Preliminary heritability estimate of liver abscess incidence in beef on dairy heifers.
34. Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display
35. 339 Growth Performance and Carcass Characteristics of Feedlot Beef Yearling Steers Offered Finishing Diets with Direct fed Microbial Mixtures
36. PSIX-5 Ruminal Papillae Morphology and Volatile Fatty Acid Profile of Beef Steers Consuming Finishing Diets with an Added Nutritional Packet in a Calf-fed System
37. 340 Growth Performance and Carcass Characteristics of Beef Steers Consuming Finishing Diets with an Added Nutritional Packet in a Calf-fed System
38. Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks
39. Metaphylactic antimicrobial effects on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in high-risk beef cattle
40. Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions
41. Utilization of dry-aged beef in premium ground beef blends
42. Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus
43. Metaphylactic antimicrobial effects on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in high-risk beef cattle
44. Evaluation of beef steak flavor development in vacuum rollstock packaging under two lighting sources
45. Invited review: a carcass and meat perspective of crossbred beef × dairy cattle
46. The impact of carcass size, chilling, and electrical stimulation on beef postmortem temperature and pH decline
47. The effects of a Nutritional Packet (live yeast, vitamins C and B1, and electrolytes) offered during the final phase of feedlot steers on growth performance, nutrient digestion, and feeding behavior.
48. Ruminal papillae morphology of beef on dairy heifers with abscessed or non-abscessed livers.
49. Evaluating the metabolome of beef carcasses with varied Longissimus lumborum color.
50. Effects of Bismuth Subsalicylate and Encapsulated Calcium-Ammonium Nitrate on Feedlot Beef Cattle Production
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.