1,338 results on '"Woodworth, Jason C."'
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2. A review of soybean processing by-products and their use in swine and poultry diets
3. Diagnostic survey of analytical methods used to determine bone mineralization in pigs
4. Development and optimization of sampling techniques for environmental samples from African swine fever virus-contaminated surfaces with no organic contaminants.
5. Skeletal Muscle Metabolism Is Dynamic during Porcine Postnatal Growth.
6. Implementing a Species-Specific Undergraduate Research Program
7. Evaluation of Truck Cab Decontamination Procedures following Inoculation with Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus
8. Effects of increasing omega-3 fatty acids on growth performance, immune response, and mortality in nursery pigs
9. Postmanufacturing techniques for mitigation of viral pathogens in porcine-derived feed ingredients: a review
10. Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs
11. 430 Awardee Talk: Recent Breakthroughs in Mineral Nutrition Research That Are Influencing Commercial Swine Diet Formulation
12. 410 Awardee Talk: Swine Feed Additives: Current and Future Innovation to Achieve Profitable and Sustainable Production
13. 245 Effects of Standardized Ileal Digestible Tryptophan to Lysine Ratio on Growth Performance of PIC Line 337-Sired Grow-Finish Pigs
14. 217 Effect of Sow Feeder Design on Sow Body Weight, Litter Performance, and Feeder Cleaning Criteria
15. 119 Effects of Replacing Lactose with Novel Carbohydrate Sources on Feed Intake Preference in Nursery Pigs
16. PSI-17 Interactive Effects of Folic Acid and Zinc Oxide on Nursery Pig Growth Performance
17. 284 A Meta-Regression Analysis to Evaluate the Effects of Narasin on Grow-Finish Pig Performance
18. 46 The Distribution of Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1 Inoculated Feed After Chemical Mitigation to Flush a Feed Mill
19. 225 The Effect of Different Analytical Methods on Assessment of Bone Mineralization of Various Rib Bones in Response to Dietary P, Phytase, and Vitamin D in Nursery Pigs
20. PSVI-10 Evaluation of Corn Protein Source on Feed Intake Preference in Nursery Pigs
21. 251 Effects of Fat Source and Level on Growth Performance and Carcass Characteristics of Commercial Finishing Pigs
22. 239 Effects of Increasing Soybean Meal in Corn- or Corn-Ddgs-Based Diets on Growth Performance of Early Finishing Pigs
23. 232 Evaluation of Clay-Based Binders and in-Feed Antimicrobial on Growth Performance and Biological Measurements in Nursery Pigs
24. PSV-18 Effects of Replacing Lactose with Novel Carbohydrate Sources on Nursery Pig Growth Performance
25. 129 Effects of Standardized Ileal Digestible Lysine on Growth Performance of 12- to 136-kg PIC Line 800-Sired Pigs
26. PSII-8 Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Fat Iodine Value of Finishing Pigs
27. 294 Evaluation of Variation in Nursery Pig Growth Performance Utilizing Different Allotment Strategies
28. PSII-9 Effects of Increasing Omega-3 Fatty Acids on Growth Performance, Mortality Rate, and Medication Usage in Prrs-Virus Challenged Nursery Pigs
29. 121 Use of Specialty Soy Products as Alternatives to Poultry Meal and Spray-Dried Blood Plasma in Nursery Pig Diets
30. PSIII-11 Evaluating the Effects of Benzoic Acid on Finishing Pig Growth Performance
31. 109 The Effect of Lactation Diets Supplemented with a Feed Flavor on Sow and Litter Performance
32. 253 A Survey of Added Trace Mineral Levels in Diets Utilized in the U.S. Swine Industry
33. 257 Survey of Biological Measurements Used to Determine Bone Mineralization in Pigs Across the US Swine Industry
34. 120 Evaluation of Anchovy Fish Meal and Fish Solubles Compared with Other Specialty Protein Sources on Nursery Pig Performance
35. 282 Awardee Talk: Effects of Various Feed Additives on Finishing Pig Feed Efficiency: A Review
36. 122 Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance
37. PSIII-6 Effects of L-Carnitine Supplemented Throughout Grow-Finish or Only in Late Finishing on Growth Performance and Carcass Characteristics of Pigs
38. PSIV-4 Effect of Drip Cooling on Sow Body Weight and Litter Performance During Summer
39. 237 Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing pig Performance
40. 45 Determining the Phosphorus Release Curve for Smizyme TS G5 2,500 Phytase from 500 to 2,500 FTU/kg in Nursery Pig Diets
41. 288 Effect of Increasing Mn from Mn Hydroxychloride on Growth Performance and Carcass Characteristics of Grow-Finish Pigs
42. 240 Comparing Increasing Tryptophan: Lysine Ratios in Distiller Dried Grains-Based Diets with or without Distiller Dried Grains withdrawal Strategy on Growth and Carcass Performance of Grow-Finish Pigs
43. 19 Formulating U.S. Swine Diets in a Time of High Energy Costs
44. The effect of bone and analytical methods on the assessment of bone mineralization response to dietary phosphorus, phytase, and vitamin D in nursery pigs
45. Using network flow modeling to determine pig flow in a commercial production system
46. Evaluation of a novel phytase derived from Citrobacter braakii and expressed in Aspergillis oryzae on growth performance and bone mineralization indicators in nursery pigs
47. Detection of African Swine Fever Virus in Feed and Feed Mill Environment Following Extended Storage
48. Comparing tryptophan:lysine ratios in dried distillers grains with solubles-based diets with and without a dried distillers grains with solubles withdrawal strategy on growth, carcass characteristics, and carcass fat iodine value of growing-finishing pigs
49. Infectious Dose of African Swine Fever Virus When Consumed Naturally in Liquid or Feed
50. Investigation of the environmental presence of Salmonella spp. in finishing pigs at commercial swine farms in Kansas (USA)
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