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Your search keyword '"World Agroforestry Center (ICRAF)"' showing total 84 results

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84 results on '"World Agroforestry Center (ICRAF)"'

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1. Household Cooking Energy Security Through On-Farm Fuels

2. Drought Resistance of Maize in Gliricidia-Based Cropping Systems

3. Emissions Embedded in Trade (EET) and Land use in Tropical Forest Margins

4. Evaluating Fertilizer Recommendations with Farmers

5. Fertilizer Microdosing

6. Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations

7. Africa RISING Tanzania- Maize Intensification Using Fertilizer

8. Africa RISING Tanzania- Simulating Adoption Study

9. Malawi: Phosphorus Fertilization in Legume Systems

10. Young shade trees improve soil quality in intensively managed coffee systems recently converted to agroforestry in Yunnan Province, China

11. Unshifting the baseline: a framework for documenting historical population changes and assessing long-term anthropogenic impacts

12. Hi-sAFe: A 3D Agroforestry Model for Integrating Dynamic Tree–Crop Interactions

13. Farmer adoption of plot- and farm-level natural resource management practices: Between rhetoric and reality

14. Using farmers' local knowledge of tree provision of ecosystem services to strengthen the emergence of coffee-agroforestry landscapes in southwest China

15. Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province

16. Agricultural innovation platform dynamics: a conceptual framework to analyze demand-driven research

17. Polyporus umbellatus, an edible-medicinal cultivated mushroom with multiple developed health-care products as food, medicine and cosmetics: a review

19. Could soil microplastic pollution exacerbate climate change? A meta-analysis of greenhouse gas emissions and global warming potential.

20. A standard approach for including climate change responses in IUCN Red List assessments.

21. Do Added Microplastics, Native Soil Properties, and Prevailing Climatic Conditions Have Consequences for Carbon and Nitrogen Contents in Soil? A Global Data Synthesis of Pot and Greenhouse Studies.

22. Bottom-up global biodiversity metrics needed for businesses to assess and manage their impact.

23. Effects of rumen-encapsulated methionine and lysine supplementation and low dietary protein on nitrogen efficiency and lactation performance of dairy cows.

24. Roles of the Red List of Ecosystems in the Kunming-Montreal Global Biodiversity Framework.

25. Harnessing online digital data in biodiversity monitoring.

26. Sodium butyrate supplementation impacts the gastrointestinal bacteria of dairy calves before weaning.

27. Quantifying and mapping species threat abatement opportunities to support national target setting.

28. Phyllanthus emblica (Amla) Fruit Powder as a Supplement to Improve Preweaning Dairy Calves' Health: Effect on Antioxidant Capacity, Immune Response, and Gut Bacterial Diversity.

29. The benefits of contributing to the citizen science platform iNaturalist as an identifier.

30. Direct and indirect impacts of synthetic biology on biodiversity conservation.

31. Author Correction: Global priority areas for ecosystem restoration.

32. Reply to: The risks of overstating the climate benefits of ecosystem restoration.

33. Reply to: Restoration prioritization must be informed by marginalized people.

34. MRCKα is a novel regulator of prolactin-induced lactogenesis in bovine mammary epithelial cells.

35. Tropical and subtropical Asia's valued tree species under threat.

36. A global reptile assessment highlights shared conservation needs of tetrapods.

37. Quantifying and categorising national extinction-risk footprints.

38. Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species.

39. Bridging the research-implementation gap in IUCN Red List assessments.

40. Integration of Multiplied Omics, a Step Forward in Systematic Dairy Research.

41. Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows.

42. Testing a global standard for quantifying species recovery and assessing conservation impact.

43. Oxidative Stress in Dairy Cows: Insights into the Mechanistic Mode of Actions and Mitigating Strategies.

44. Batch-produced, GIS-informed range maps for birds based on provenanced, crowd-sourced data inform conservation assessments.

45. Identification of bread wheat genotypes with superior grain yield and agronomic traits through evaluation under rust epiphytotic conditions in Kenya.

46. Identification of Bioactive Phytochemicals from Six Plants: Mechanistic Insights into the Inhibition of Rumen Protozoa, Ammoniagenesis, and α-Glucosidase.

47. Scientific foundations for an ecosystem goal, milestones and indicators for the post-2020 global biodiversity framework.

48. A metric for spatially explicit contributions to science-based species targets.

49. The impacts of agroforestry interventions on agricultural productivity, ecosystem services, and human well-being in low- and middle-income countries: A systematic review.

50. Supplementation with Yucca schidigera improves antioxidant capability and immune function and decreases fecal score of dairy calves before weaning.

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