41 results on '"Wright, Atte Von"'
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2. Genus Lactococcus
3. Lactic Acid Bacteria
4. Safety Assessment of Probiotics in the European Union (EU)
5. IDENTIFICATION OF PROBIOTIC STRAINS BY MODERN ANALYTICAL TECHNIQUES
6. ОТ ФЕРМЫ ДО ВИЛКИ : РУКОВОДСТВО ПО УПРАВЛЕНИЮ БЕЗОПАСНОСТЬЮ И КАЧЕСТВОМ ПИЩЕВОЙ ПРОДУКЦИИ В ФИНЛЯНДИИ
7. From farm to fork : a guide to Finnish food safety and quality managementA GUIDE TO FINNISH FOOD SAFETY AND QUALITY MANAGEMENT
8. The response of Escherichia coli to DNA damage
9. Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption
10. Multivariate modelling of fish freshness index based on ion mobility spectrometry measurements
11. Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products
12. Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation.
13. Human colonisation studies with a product containing three different probiotics
14. The use of starch as a capsulation material for Lactic acid bacteria
15. Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies
16. Demonstration of functionality of probiotic foods - the EU-approach
17. Lactulose prolonged the colonization of potential probiotic Lactobacillus rhamnosus in the colon microbiota of elderly volunteers
18. Methods for verification of Lactobacillus rhamnosus GG cultivated from human colonic samples
19. Lactic and propionic acid bacteria as mould inhibitors in rye bread
20. Antimicrobial and flavour effects of wheat sour dough
21. Antifungal effect of Lactobacillus plantarum against Fusarium moulds
22. Role of cell aggregation protein in adhesion in vitro and in vivo
23. The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria
24. Oluen mikrobiologisten kontaminanttien osoittaminen PCR-tekniikalla
25. Safety aspects of probiotic bacteria
26. Recovery of lactobacillus rhamnosus GG from human colonic biopsies, preliminary results
27. Antimicrobial metabolites from lactic acid bacteria
28. EVALUATING THE TOXICITY OF REACTIVE DYES AND DYED FABRICS WITH THE HEPA-1 CYTOTOXICITY TEST
29. Mechanisms of adherence of a probioticLactobacillusstrain during and afterin vivoassessment in ulcerative colitis patients
30. Characterization of the microbial community and its changes in liquid piglet feed formulations
31. Mechanisms of Adherence of aProbiotic LactobacillusStrain during and afterin vivoAssessment in Ulcerative Colitis Patients
32. The Effect of Lactulose on the Survival of Lactobacillus rhamnosus in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and in vivo
33. The Survival of and Cytokine Induction by Lactic Acid Bacteria after Passage Through a Gastrointestinal Model
34. Current Probiotics—Safety Assured?
35. Replication Regions of Two Pairs of Incompatible Lactococcal Theta-Replicating Plasmids
36. The nucleotide sequence for the replication region of pVS40, a lactococcal food grade cloning vector
37. Pesu- ja desinfektioaineiden tehon testaus: Kahden eri menetelmän vertailu
38. Sisustusmateriaalien myrkyllisyys tulipalossa:Keskikorkeat lämpötilat
39. Brandgasernas giftighet vid textilbränder. Förbränningstemperatur 600 grader
40. Lactic Acid Bacteria : Microbiology and Functional Aspects
41. Examining Safety of Biocolourants from Fungal and Plant Sources-Examples from Cortinarius and Tapinella, Salix and Tanacetum spp. and Dyed Woollen Fabrics.
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