444 results on '"Wrobel, Kazimierz"'
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2. Diaryl(fluorinated)-mercury species as potential precursors of triaryl(fluorinated)-gallium to be used in the synthesis of cyclometallated Ga compounds and unexpected formation of aryl-Ga clusters
3. Determination of fatty acids in vegetable oils by GC-MS, using multiple-ion quantification (MIQ)
4. Antinociceptive effects of Laelia anceps Lindl. and Cyrtopodium macrobulbon (Lex.) G.A. Romero & Carnevali, and comparative evaluation of their metabolomic profiles
5. Determination of chromium(III) picolinate in dietary supplements by flow injection - electrospray ionization - tandem mass spectrometry, using cobalt(II) picolinate as internal standard
6. Pharmacological activities of Asclepias curassavica L. (Apocynaceae) aerial parts
7. The DNA Methyltransferase Inhibitor RG108 is Converted to Activator Following Conjugation with Short Peptides
8. Mass spectrometry-based identification of bacteria isolated from industrially contaminated site in Salamanca (Mexico) and evaluation of their potential for DDT degradation
9. Antinociceptive and anti-inflammatory effects of Cuphea aequipetala Cav (Lythraceae)
10. Comparative evaluation of two Fusarium oxysporum f. sp. lycopersici strains grown on two different carbon sources: LC-MS - based secretome study after in vivo 15N metabolic labeling
11. Determination of major and minor elements in Mexican red wines by microwave-induced plasma optical emission spectrometry, evaluating different calibration methods and exploring potential of the obtained data in the assessment of wine provenance
12. Unusual formation of Ir(III) complexes with non‐symmetrical NacNac ligands: Synthesis, characterization, and evaluation of catalytic activity in transfer hydrogenation reduction reactions
13. Automated pre-column derivatization with 9-xanthydrol for the determination of ethyl carbamate in food matrices by high performance liquid chromatography with fluorimetric detection
14. Determination of sulfonated azo dyes in chili powders by MALDI-TOF MS
15. Improvement of the Degradation of Methyl Orange Using a TiO2/BDD Composite Electrode to Promote Electrochemical and Photoelectro-Oxidation Processes
16. Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples
17. Identification of potential indicators of time-dependent tequila maturation and their determination by selected ion monitoring gas chromatography–mass spectrometry, using salting-out liquid–liquid extraction
18. Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard
19. Application of hydride generation - microwave plasma - atomic emission spectrometry and partial least squares regression for the determination of antimony directly in water and in PET after alkaline methanolysis
20. Different approaches in metabolomic analysis of plants exposed to selenium: a comprehensive review
21. Class I defensins (BraDef) from broccoli (Brassica oleracea var. italica) seeds and their antimicrobial activity
22. Fractionation of selenium isotopes during biofortification of Saccharomyces cerevisiae and the influence of metabolic labeling with 15N.
23. A rollover Ir(iii) complex of 2-(6-bromopyridin-2-yl)imidazo[1,2-a]pyridine
24. N ε-(carboxymethyl)-l-lysine content in cheese, meat and fish products is affected by the presence of copper during elaboration process
25. Methylome analysis reveals an important role for epigenetic changes in the regulation of the Arabidopsis response to phosphate starvation
26. Mechanistic insight into chromium(VI) reduction by oxalic acid in the presence of manganese(II)
27. Determination of putrescine, cadaverine, spermidine and spermine in different chemical matrices by high performance liquid chromatography–electrospray ionization–ion trap tandem mass spectrometry (HPLC–ESI–ITMS/MS)
28. Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS).
29. 4. Food Analysis and Speciation
30. What Are AGEs, Their Chemical Structure, and How Can They Be Measured?
31. Dietary Advanced Glycation End Products and Their Role in Health and Disease
32. Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS)
33. LC–MS/MS proteomic analysis of starved Bacillus subtilis cells overexpressing ribonucleotide reductase (nrdEF): implications in stress-associated mutagenesis
34. Effect of copper and molybdenum in nutrient solution on Cu, Mo, Fe, Mg, Ca, Zn, Na, K status in sunflower
35. Effect of copper and molybdenum in nutrient solution on Cu, Mo, Fe, Mg, Ca, Zn, Na, K status in sunflower.
36. Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection
37. Effect of different glycation agents on Cu(II) binding to human serum albumin, studied by liquid chromatography, nitrogen microwave-plasma atomic-emission spectrometry, inductively-coupled-plasma mass spectrometry, and high-resolution molecular-mass spectrometry
38. Molybdenum and Copper in Four Varieties of Common Bean (Phaseolus vulgaris): New Data of Potential Utility in Designing Healthy Diet for Diabetic Patients
39. The Heat Shock Protein 60 and Pap1 Participate in the Sporothrix schenckii-Host Interaction
40. Trace elements status in diabetes mellitus type 2: Possible role of the interaction between molybdenum and copper in the progress of typical complications
41. Pentachlorophenol sorption in nylon fiber and removal by immobilized Rhizopus oryzae ENHE
42. Natural Decrease of Dissolved Arsenic in a Small Stream Receiving Drainages of Abandoned Silver Mines in Guanajuato, Mexico
43. Phosphorus and osmium as elemental tags for the determination of global DNA methylation—A novel application of high performance liquid chromatography inductively coupled plasma mass spectrometry in epigenetic studies
44. Analytical speciation of mercury in fish tissues by reversed phase liquid chromatography–inductively coupled plasma mass spectrometry with Bi3+ as internal standard
45. Application of reversed-phase high-performance liquid chromatography with fluorimetric detection for simultaneous assessment of global DNA and total RNA methylation in Lepidium sativum: effect of plant exposure to Cd(II) and Se(IV)
46. Effect of cadmium (Cd(II)), selenium (Se(IV)) and their mixtures on phenolic compounds and antioxidant capacity in Lepidium sativum
47. High-performance liquid chromatography determination of 5-methyl-2′-deoxycytidine, 2′-deoxycytidine, and other deoxynucleosides and nucleosides in DNA digests
48. Serum selenium and glutathione peroxidase concentrations in type 2 diabetes mellitus patients
49. Effect of Fusarium oxysporum f. sp. lycopersici on the degradation of humic acid associated with Cu, Pb, and Ni: an in vitro study
50. ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila
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