399 results on '"Wu, Jason H. Y."'
Search Results
2. Current food labelling practices in online supermarkets in Australia
3. A roadmap of strategies to support cardiovascular researchers: from policy to practice
4. Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply
5. Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
6. Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
7. The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials
8. Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis
9. Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
10. Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution : modelling study
11. Salt substitution: opportunities and challenges for nephrology
12. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
13. Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases
14. Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease
15. Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
16. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
17. Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study
18. Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
19. Contribution of major food companies and their products to household dietary sodium purchases in Australia
20. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
21. The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
22. Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
23. A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
24. Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply
25. Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria
26. The nutritional profile of plant‐based meat analogues available for sale in Australia
27. Evidence of the Potential Effectiveness of Centre-Based Childcare Policies and Practices on Child Diet and Physical Activity: Consolidating Evidence from Systematic Reviews of Intervention Trials and Observational Studies
28. Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis
29. Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study
30. Additional file 1 of Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
31. Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study
32. Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review
33. A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases
34. Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
35. Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease
36. Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
37. Reply to A Coskun and B Oz
38. ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies
39. fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019.
40. A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods
41. Prevalence of missing nutrition label and ingredients list information on e‐shops of major chain supermarkets in Hong Kong
42. Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong
43. Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study
44. Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
45. Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review.
46. Availability, formulation, labelling, and price of low-sodium salts worldwide
47. Diabetes Care
48. Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta‐analysis
49. Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
50. Circulating fatty acids and risk of gestational diabetes mellitus: prospective analyses in China
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