Search

Soil nutrients in deep soils are important for nutrient cycling and plant growth. Organic amendments have been widely used for enhancing soil health and crop yield. However, little is known about the effects of organic amendments on the vertical distributions of soil nutrients. Based on a 32-year long-term organic amendment experiment, the objective of this study was to evaluate changes in the vertical distribution of nutrients in a soybean–wheat system Vertisol. The results showed that NPK with manure or straw application significantly increased soil organic carbon (SOC), total N, total P, alkali-hydrolyzable N, available P and available K above the 40 cm soil layer. Variations in soil micronutrients primarily occurred above the 20 cm soil layer, and the highest contents were observed for NPKWS and NPKPM, respectively. Nevertheless, large amounts of NO3−−N contents accumulated in the 120–200 cm depth with manure but not straw application, indicating a high potential risk of nitrate leaching in manure treatments. These findings suggested that the application of organic amendment (manure or straw) could be recommendable for improving soil nutrients along the soil profile. Straw incorporation could be used as an alternative option for sustainable agriculture in regions with inadequate manure resources or severe nitrate leaching. [ABSTRACT FROM AUTHOR]

Fertilization is an effective agronomic management technique for increasing crop production. However, the overuse of chemical fertilizer stimulates energy consumption and greenhouse gas (GHG) emissions, which are antagonistic to sustainable wheat production. In this study, we estimated the energy and GHG performances of different fertilization regimes based on a 32−year fertilization experiment. In this long−term experiment, there are five treatments: CK (no fertilizer with wheat residue removal), NPK (chemical fertilizer with wheat residue removal), NPKPM (chemical fertilizer and pig manure with wheat residue removal), NPKCM (chemical fertilizer and cattle manure with wheat residue removal), and NPKWS (chemical fertilizer with wheat residue retention). The results indicated that NPKCM and NPKPM consumed higher total energy than NPK and NPKWS, which was attributed to the extra energy usage of farmyard manure. Although NPKCM and NPKPM increased energy output by 4.7 and 2.8%, NPKWS stood out by delivering the highest energy use efficiency (EUE) of 6.66, energy productivity of 0.26 kg MJ−1, energy profitability of 5.66, net return of 1799.82 US$ ha−1 and lower specific energy of 3.84 MJ kg−1. Moreover, the yield scale carbon footprint of NPKWS decreased by 66.7 and 52.3% compared with NPKCM and NPKPM, respectively. This study shows that the application of chemical fertilizer in combination with wheat residue retention is a good strategy to increase EUE and economic benefits while decreasing the carbon footprint of wheat production. [ABSTRACT FROM AUTHOR]