21 results on '"Wu, Ping-Gu"'
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2. Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS
3. Determination of phthalate esters in non-alcoholic beverages by GC–MS and optimization of the extraction conditions
4. Elements analysis of infant milk formula by ICP-OES: a comparison of pretreatment methods
5. Evaluation of direct sampling method for trace elements analysis in Chinese rice wine by ICP–OES
6. Concentration of morpholine residues in major fruits and juices and its dietary exposure in China
7. Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China
8. Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry
9. Comparison of different calibration approaches for chloramphenicol quantification in chicken muscle by ultra-high pressure liquid chromatography tandem mass spectrometry
10. Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China
11. Heavy metals in vegetables and the health risk to population in Zhejiang, China
12. Determination of phthalate esters in non-alcoholic beverages by GC–MS and optimization of the extraction conditions
13. Health Risk Assessment of Heavy Metals in Rice to the Population in Zhejiang, China
14. Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS
15. Dietary Exposure to Benzyl Butyl Phthalate in China.
16. Determination of methylmercury in marine fish from coastal areas of Zhejiang, China
17. Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid
18. [Study on content of ethyl carbamate in yellow rice wine and its change in Zhejiang province].
19. [Detection of methyl carbamate and ethyl carbamate in yellow rice wine by gas chromatography-mass spectrometry].
20. [The determination of phthalic acid esters in edible vegetable oils by gas chromatography-mass spectrometry].
21. [Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].
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