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19. Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

20. Dietary patterns are associated with depressive symptoms among Chinese adults: a case–control study with propensity score matching

22. The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study

23. Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study

25. The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study

26. Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study.

29. Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China

30. Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease

31. The relationship between red blood cell distribution width and atrial fibrillation in Asian population: A cross‐sectional study

32. Association of dietary patterns with depressive symptoms in Chinese postmenopausal women

33. Association between nut consumption and non‐alcoholic fatty liver disease in adults

35. A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study

36. Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults

37. Sex-Specific Associations Between Complement Component 3 and Component 4 Levels and Metabolic Syndrome in an Adult Population

38. Increased serum ferritin levels are independently associated with carotid atherosclerosis in women

39. Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China.

42. Association between dietary patterns and metabolic syndrome in Chinese adults: a propensity score-matched case-control study

46. Association between Complement C3 and Prevalence of Fatty Liver Disease in an Adult Population: A Cross-Sectional Study from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIHealth) Cohort Study

47. Microwave-assisted synthesis of chitosan biguanidine hydrochloride and its antioxidant activity in vitro.

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