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21,158 results on '"Xanthine oxidase"'

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16. Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Ptychotis verticillata Duby: Anti-diabetic, anti-tyrosinase, and anti-inflammatory activity

25. Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.

27. Drug-Induced Hypouricemia: Drug-Induced Hypouricemia: C. B. Salem et al.

28. Efficacy and safety of the urate-lowering agent febuxostat in chronic heart failure patients with hyperuricemia: results from the LEAF-CHF study.

29. Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases.

30. Theoretical Study of Antioxidant and Prooxidant Potency of Protocatechuic Aldehyde.

31. Intestinal FXR deficiency induces dysregulation of xanthine oxidase and accounts for sex difference in hyperuricemia.

32. Impact of simulated gastrointestinal conditions on polyphenol stability and antiglycoxidant potential of sage (Salvia officinalis) infusion.

33. Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae.

34. Unveiling the Emerging Role of Xanthine Oxidase in Acute Pancreatitis: Beyond Reactive Oxygen Species.

35. Phytochemical and Bioactivity Evaluation of Bee Pollen and Androecia of Castanea , Salix , and Quercus Species.

36. Narrative Review of Free Radicals and Reactive Oxygen Species in Otitis Media.

37. 鼠李糖乳杆菌发酵枸杞汁营养与风味特性及 其抗氧化活性和体外抑制黄嘌呤 氧化酶活性的研究

38. Organic acid‐assisted heat treatment enhances the xanthine oxidase inhibitory activity of Flos Sophorae Immaturus tea.

39. Nonlinear association between the serum uric acid-to-creatinine ratio and all cause mortality in patients with hypertension: a ten-year cohort study using the NHANES database.

40. Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan.

41. Potential candidates from a functional food Zanthoxyli Pericarpium (Sichuan pepper) for the management of hyperuricemia: high-through virtual screening, network pharmacology and dynamics simulations.

42. Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia.

43. Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources.

44. Serum uric acid and nonalcoholic fatty liver disease.

45. Regulation of ROS metabolism in macrophage via xanthine oxidase is associated with disease progression in pulmonary tuberculosis.

46. Fetoplacental unit involvement in uric acid production in women with severe preeclampsia: a prospective case control pilot study.

47. Antioxidant and xanthine oxidase inhibitory activities of rosmarinic acid-rich extract from perilla seed meal.

48. Modulation of cutaneous vasodilation by reactive oxygen species during local and whole body heating in young and older adults.

49. Evaluation of Dactylopius opuntiae Extract for Xanthine Oxidase Inhibition and Serum Uric Acid Reduction in a Hyperuricemic Mouse Model.

50. An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro.

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