21,158 results on '"Xanthine oxidase"'
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2. Tinospora crispa (L.) Hook.f. & Thomson vines ameliorates hyperuricemia by inhibiting synthesis and promoting excretion of uric acid through targeting NLRP3/caspase-1/IL-1β pathway
3. Comparative analysis of phenolics and in vitro bioactivities of Sphagneticola calendulacea (L.) Pruski extracts obtained by conventional solvent, ultrasonic agitation, and enzyme assisted extractions
4. Development of xanthine oxidase activated NIR fluorescence probe in vivo imaging
5. Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
6. Evaluation of the efficacy and safety of a novel xanthine oxidase inhibitor, tigulixostat, in gout patients with hyperuricemia: Design of the EURELIA 1 and EURELIA 2 studies
7. Linarin attenuates hyperuricemic nephropathy by modulating Nrf2/Keap1 and TLR4/NF-κB signaling pathways: Linarin attenuates hyperuricemic nephropathy
8. Evaluation of anti-hyperuricemic and nephroprotective activities and discovery of new XOD inhibitors of Morus alba L. root bark
9. H2S inhibition of xanthine dehydrogenase to xanthine oxidase conversion reduces uric acid levels and improves myoblast functions
10. Stimulus responsive wireless sensor integrated smart urine bag for early detection of catheter-associated infections
11. Three dietary phenols from pickled radish improve uric acid metabolism disorder in hyperuricemia mice associated with the altered gut microbiota composition
12. Inhibitiory mechanism of phloretin on xanthine oxidase and its synergistic effect with allopurinol and febuxostat
13. Identification of aurones and chalcones as the main contributors to xanthine oxidase inhibitory activity of snow chrysanthemum
14. Validation and stability analysis of guanine deaminase assay kit
15. Exploring the mechanism and inhibitory effect of robinin on xanthine oxidase using multi-spectroscopy and molecular dynamics simulation methods
16. Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Ptychotis verticillata Duby: Anti-diabetic, anti-tyrosinase, and anti-inflammatory activity
17. Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
18. Activation of xanthine oxidase by 1,4-naphthoquinones: A novel potential research topic for diet management and risk assessment
19. Xanthine oxidase/NADPH oxidase inhibition by hydralazine attenuates acute kidney injury and prevents the transition of acute kidney injury to chronic kidney disease
20. Xanthine oxidase, α-glucosidase and α-amylase inhibitory activities of the essential oil from Piper lolot: In vitro and in silico studies
21. In vitro xanthine oxidase inhibitory and in vivo anti-hyperuricemic properties of sodium kaempferol-3′-sulfonate
22. A xanthine oxidase inhibit activity component from biotransformation of cholesterol by Streptomyces cellulosae WHX1301
23. NAD+ deficiency plays essential roles in the hyperuricemia of stroke-prone spontaneously hypertensive rat via xanthine dehydrogenase to xanthine oxidase conversion
24. Physicochemical features and structural analysis of xanthine oxidase as a potential therapeutic target to prevent gout
25. Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.
26. A new dimeric sesquiterpenoid from Ajania fruticulosa
27. Drug-Induced Hypouricemia: Drug-Induced Hypouricemia: C. B. Salem et al.
28. Efficacy and safety of the urate-lowering agent febuxostat in chronic heart failure patients with hyperuricemia: results from the LEAF-CHF study.
29. Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases.
30. Theoretical Study of Antioxidant and Prooxidant Potency of Protocatechuic Aldehyde.
31. Intestinal FXR deficiency induces dysregulation of xanthine oxidase and accounts for sex difference in hyperuricemia.
32. Impact of simulated gastrointestinal conditions on polyphenol stability and antiglycoxidant potential of sage (Salvia officinalis) infusion.
33. Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae.
34. Unveiling the Emerging Role of Xanthine Oxidase in Acute Pancreatitis: Beyond Reactive Oxygen Species.
35. Phytochemical and Bioactivity Evaluation of Bee Pollen and Androecia of Castanea , Salix , and Quercus Species.
36. Narrative Review of Free Radicals and Reactive Oxygen Species in Otitis Media.
37. 鼠李糖乳杆菌发酵枸杞汁营养与风味特性及 其抗氧化活性和体外抑制黄嘌呤 氧化酶活性的研究
38. Organic acid‐assisted heat treatment enhances the xanthine oxidase inhibitory activity of Flos Sophorae Immaturus tea.
39. Nonlinear association between the serum uric acid-to-creatinine ratio and all cause mortality in patients with hypertension: a ten-year cohort study using the NHANES database.
40. Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan.
41. Potential candidates from a functional food Zanthoxyli Pericarpium (Sichuan pepper) for the management of hyperuricemia: high-through virtual screening, network pharmacology and dynamics simulations.
42. Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia.
43. Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources.
44. Serum uric acid and nonalcoholic fatty liver disease.
45. Regulation of ROS metabolism in macrophage via xanthine oxidase is associated with disease progression in pulmonary tuberculosis.
46. Fetoplacental unit involvement in uric acid production in women with severe preeclampsia: a prospective case control pilot study.
47. Antioxidant and xanthine oxidase inhibitory activities of rosmarinic acid-rich extract from perilla seed meal.
48. Modulation of cutaneous vasodilation by reactive oxygen species during local and whole body heating in young and older adults.
49. Evaluation of Dactylopius opuntiae Extract for Xanthine Oxidase Inhibition and Serum Uric Acid Reduction in a Hyperuricemic Mouse Model.
50. An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro.
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