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1. Housing and management factors and breed predisposition for haemorrhagic bowel syndrome in swine

2. Delivery of non-viral naked DNA vectors to liver in small weaned pigs by hydrodynamic retrograde intrabiliary injection

3. Occurrence of Escherichia coli non-susceptible to quinolones in faecal samples from fluoroquinolone-treated, contact and control pigs of different ages from 24 Swiss pig farms

4. Development of a novel high resolution melting assay for identification and differentiation of all known 19 serovars of Actinobacillus pleuropneumoniae

5. Phenotypic and genotypic characteristics of Escherichia coli with non-susceptibility to quinolones isolated from environmental samples on pig farms

6. Thermal field formation during wIRA-hyperthermia: temperature measurements in skin and subcutis of piglets as a basis for thermotherapy of superficial tumors and local skin infections caused by thermosensitive microbial pathogens

7. Frequent Occurrence of Simultaneous Infection with Multiple Rotaviruses in Swiss Pigs

8. Antimicrobial Usage Among Different Age Categories and Herd Sizes in Swiss Farrow-to-Finish Farms

9. Impact of the Suissano Health Programme on antimicrobial usage on 291 pig farms in Switzerland

10. Agreement of Benchmarking High Antimicrobial Usage Farms Based on Either Animal Treatment Index or Number of National Defined Daily Doses

11. Genetic Diversity of Hepatitis E Virus Type 3 in Switzerland—From Stable to Table

12. Screening of Swiss Pig Herds for Hepatitis E Virus: A Pilot Study

13. Effect of antimicrobials administered via liquid feed on the occurrence of sulphonamide and trimethoprim resistant Enterobacteriaceae: case-control study

14. Antimicrobial Drug Consumption on Swiss Pig Farms: A Comparison of Swiss and European Defined Daily and Course Doses in the Field

15. Porcine Circovirus Type 2 Pathogenicity Alters Host’s Central Tolerance for Propagation

16. Long-Term Circulation of Atypical Porcine Pestivirus (APPV) within Switzerland

17. Prevalence of Chlamydial Infections in Fattening Pigs and Their Influencing Factors.

18. Safe delivery of AAV vectors to the liver of small weaned pigs by ultrasound-guided percutaneous transhepatic portal vein injection

19. Antimicrobial usage in Swiss fattening pig farms: is there still potential for improvement?

20. Suitability of testicular tissue fluid from castrated piglets to verify sow ­vaccination status and herd monitoring

21. Field trial for eradication of methicillin- resistant Staphylococcus aureus (MRSA) in a pig breeding farm by bacteriophages

22. Detection of antibodies to Toxoplasma gondii in oral fluid from pigs

23. Interventions and treatments of farm animals by non-veterinarians: quo vadis?

24. Occurrence of Escherichia coli non-susceptible to quinolones in faecal samples from fluoroquinolone-treated, contact and control pigs of different ages from 24 Swiss pig farms

25. Influence of mastitis metritis agalactia (MMA) on bone and fat metabolism

26. Draft genome sequences of two clinical actinobacillus pleuropneumoniae serotype 19 strains from pigs in Switzerland

27. Use of antibiotics in Swiss piglet production and fattening farms

28. Analyses of antimicrobial usage in 598 pig farms in Switzerland in 2017

29. Phenotypic and genotypic characteristics of Escherichia coli with non-susceptibility to quinolones isolated from environmental samples on pig farms

30. Thermal field formation during wIRA-hyperthermia: temperature measurements in skin and subcutis of piglets as a basis for thermotherapy of superficial tumors and local skin infections caused by thermosensitive microbial pathogens

31. Establishment of a Mass-Spectrometry-Based Method for the Identification of the In Vivo Whole Blood and Plasma ADP-Ribosylomes

32. Establishment of a Mass-Spectrometry-Based Method for the Identification of the

33. Evaluation of oral fluids for surveillance of foodborne and zoonotic pathogens in pig farms

34. Antimicrobial Usage Among Different Age Categories and Herd Sizes in Swiss Farrow-to-Finish Farms

35. Development of a mass-spectrometry based method for the identification of the in vivo whole blood and plasma ADP-ribosylomes

36. Porcine Circovirus Type 2 Pathogenicity Alters Host’s Central Tolerance for Propagation

37. Agreement of Benchmarking High Antimicrobial Usage Farms Based on Either Animal Treatment Index or Number of National Defined Daily Doses

38. Impact of the Suissano Health Programme on antimicrobial usage on 291 pig farms in Switzerland

39. Defining daily doses and total doses for the measurement of antibiotic usage in Swiss pig production

40. Genetic Diversity of Hepatitis E Virus Type 3 in Switzerland—From Stable to Table

41. Clinical cystoisosporosis associated to porcine cytomegalovirus (PCMV, Suid herpesvirus 2 ) infection in fattening pigs

42. Influence of probiotics on the establishment of a competitive flora, as well as on antibiotic use and performance parameters in pig breeding farms

43. Lethal Gastric Mucosal Necrosis due to Administration of Oral Ferrous Bisglycinate Chelate to Suckling Piglets

44. Occurrence of quinolone-resistant Escherichia coli in environmental samples from a sow pool system in Switzerland

45. Are PCV2-cattle infections at an early evolutionary virus adaption stage?

46. Latent porcine circovirus type 2-infected domestic pigs: A potential infection model for the effective development of vaccines against latent or chronic virus induced diseases

47. Longitudinal study on the colonisation and transmission of methicillin-resistant Staphylococcus aureus in pig farms

48. [Milk production without use of -antibiotics]

49. Effect of rubber mats and perforation in the lying area on claw and limb lesions of fattening pigs

50. [Untitled]

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