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1. Next generation application of DPSIR for sustainable policy implementation

2. Developing human biomonitoring as a 21st century toolbox within the European exposure science strategy 2020–2030

3. Current EU research activities on combined exposure to multiple chemicals

5. PFASs: What can we learn from the European Human Biomonitoring Initiative HBM4EU

6. Are Fluoropolymers Really of Low Concern for Human and Environmental Health and Separate from Other PFAS?

7. Scientific Basis for Managing PFAS as a Chemical Class

8. Getting in control of persistent, mobile and toxic (PMT) and very persistent and very mobile (vPvM) substances to protect water resources: strategies from diverse perspectives

9. SABYDOMA's Workshop - A Stakeholder's Perspective of Safe-and-Sustainable-by-Design (SSbD)

10. Information Requirements under the Essential-Use Concept: PFAS Case Studies

11. Response to 'Comment on Scientific Basis for Managing PFAS as a Chemical Class'

12. Addressing Urgent Questions for PFAS in the 21st Century

13. An overview of the uses of per- and polyfluoroalkyl substances (PFAS)

14. Challenges of including human exposure to chemicals in food packaging as a new exposure pathway in life cycle impact assessment

15. The concept of essential use for determining when uses of PFASs can be phased out

16. PFAS in Paper and Board for Food Contact

17. Zurich Statement on Future Actions on Per - and Polyfluoroalkyl Substances (PFASs)

18. High Resolution Mass Spectrometry of Polyfluorinated Polyether-Based Formulation

19. Scientific Challenges in the Risk Assessment of Food Contact Materials

20. An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board

21. Fluorochemicals used in food packaging inhibit male sex hormone synthesis

22. Fluorinated alkyl substances and technical mixtures used in food paper-packaging exhibit endocrine-related activity in vitro

23. Exposure to chemicals in food packaging as a sustainability trade-off in LCA

24. Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging

25. Helsingør Statement on poly- and perfluorinated alkyl substances (PFASs)

26. Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009

28. Fluorotechnology Is Critical to Modern Life: The FluoroCouncil Counterpoint to the Madrid Statement

29. Fluorotechnology Is Critical to Modern Life: The FluoroCouncil Counterpoint to the Madrid Statement

30. Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry

31. Fractionation of extracts from paper and board food contact materials for in vitro screening of toxicity

34. Speciation of mercury at ng/ml concentration levels by capillary electrophoresis with amperometric detection

35. Per- and polyfluorinated substances in the Nordic Countries

36. Per- and polyfluorinated substances in the Nordic Countries:Use, occurence and toxicology

38. Tools to discover anionic and nonionic polyfluorinated alkyl surfactants by liquid chromatography electrospray ionisation mass spectrometry

39. Structural isomers of polyfluorinated di- and tri-alkylated phosphate ester surfactants present in industrial blends and in microwave popcorn bags

40. Specific determination of 20 primary aromatic amines in aqueous food simulants by liquid chromatography-electrospray ionization-tandem mass spectrometry

41. Mathematical modelling of migration: a suitable tool for the enforcement authorities?

42. Per- and polyfluorinated substances in the Nordic Countries : Use, occurence and toxicology

43. ‘Mixture effects of chemicals’ ‘The Cocktail Project’ Fødevarekemisk indsats under Fødevareforlig II 2011-2015

44. Fluorinated polymers in a low carbon, circular and toxic-free economy

48. Cocktail: Danmarks største forskningsprojekt om cocktaileffekter i fødevarer

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