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1. A nanopore-based cucumber genome assembly reveals structural variations at two QTLs controlling hypocotyl elongation

2. Lipids-related Domestication Accounts for the Extreme Cold-sensitivity of Semiwild and Tropic Xishuangbanna cucumber (Cucumis sativus L. var. xishuangbannanesis)

3. Lipid-Related Domestication Accounts for the Extreme Cold Sensitivity of Semiwild and Tropic Xishuangbanna Cucumber (Cucumis sativus L. var. xishuangbannanesis).

4. Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)

6. Lipid-Related Domestication Accounts for the Extreme Cold Sensitivity of Semiwild and Tropic Xishuangbanna Cucumber ( Cucumis sativus L. var. xishuangbannanesis ).

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