477 results on '"Xia, Yongjun"'
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2. Real-time estimation of time-varying inertia for non-synchronous devices using streaming dynamic mode decomposition
3. Research Progress on Erythritol Production by Yarrowia lipolytica
4. The combination of detection and simulation for the distribution and sourcing of microplastics in Shing Mun River estuary, Hong Kong
5. Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3
6. A retrospective study of gut microbiota characteristics in a shanghai elderly cohort of hyperlipidemic patients
7. Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
8. Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei
9. Improvement of electroporation-mediated transformation efficiency for Bifidobacterium animalis AR668
10. Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
11. Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
12. Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway
13. A Cooperative Control Strategy for Distributed Multi-region Networked Microgrids
14. Advances in the Study of Lactic Acid Bacteria as Vehicles for the In Vivo Delivery of Bioactive Substances
15. The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
16. Lactobacillus plantarum AR495 Improves Osteoarthritis in Rats by Reducing the Level of Joint Inflammation
17. Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat
18. A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment
19. Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
20. Bile salt hydrolase of Lactiplantibacillus plantarum plays important roles in amelioration of DSS-induced colitis
21. Insights into whereby raw wheat Qu contributes to the flavor quality of Huangjiu during brewing
22. Fault characteristics analysis of DFIGWT in whole LVRT process considering control strategy switching between RSC and Crowbar
23. Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
24. Characterization of endogenous constitutive promoters from Lactobacillus salivarius for finely-tuning gene expression
25. Short-circuit model of the DFIG considering coordinated control strategy of grid- and rotor-side converters
26. Effect of the catabolic control protein A of Lactiplantibacillus plantarum AR113 on its colonization invivo
27. Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models
28. Study on the ultimate bearing capacity of pinned nodes of holding pole
29. Analysis on ultimate bearing capacity of welded joints in floor-standing double-rocker gin pole under axial tension conditions
30. Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review
31. Short-circuit calculation method for unbalanced distribution networks with doubly fed induction generators
32. Construction of a CRISPR/nCas9-assisted genome editing system for exopolysaccharide biosynthesis in Streptococcus thermophilus
33. Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
34. The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment
35. NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad
36. Complete Genome Sequence of Lactobacillus salivarius AR809, a Probiotic Strain with Oropharyngeal Tract Resistance and Adhesion to the Oral Epithelial Cells
37. Lactobacillus plantarum AR495 improves colonic transport hyperactivity in irritable bowel syndrome through tryptophan metabolism.
38. Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
39. Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota
40. Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking
41. Fabrication of zein–tamarind seed polysaccharide–curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice
42. EBFT: Efficient BFT Consensus through Shortcut Replies
43. Research on cooperative control of distributed microgrid groups based on improved lookahead algorithm
44. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
45. Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea
46. Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
47. Lactiplantibacillus plantarumAR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat
48. Fabrication of superhydrophobic PET filter material with fluorinated SiO2 nanoparticles via simple sol–gel process
49. The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
50. Effects of tamarind seed polysaccharide on gelatinization, rheological, and structural properties of corn starch with different amylose/amylopectin ratios
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