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1. Excellent thermoelectric performance of Fe2NbAl alloy induced by strong crystal anharmonicity and high band degeneracy

2. Functional analysis of a novel endo-β-1,6-glucanase MoGlu16 and its application in detecting cell wall β-1,6-glucan of Magnaporthe oryzae

3. Myxobacteria restrain Phytophthora invasion by scavenging thiamine in soybean rhizosphere via outer membrane vesicle-secreted thiaminase I

4. Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property

5. Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23

6. Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM

7. Temporal dynamics of total and active root-associated diazotrophic communities in field-grown rice

8. Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase

9. Toward Energy-Efficient Routing of Multiple AGVs with Multi-Agent Reinforcement Learning

10. A predatory myxobacterium controls cucumber Fusarium wilt by regulating the soil microbial community

11. A Novel Method to Estimate Multi-GNSS Differential Code Bias without Using Ionospheric Function Model and Global Ionosphere Map

12. Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures

13. Whole-Genome Sequencing of Corallococcus sp. Strain EGB Reveals the Genetic Determinants Linking Taxonomy and Predatory Behavior

14. Succession of Composition and Function of Soil Bacterial Communities During Key Rice Growth Stages

18. Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase

19. Toward Energy-Efficient Routing of Multiple AGVs with Multi-Agent Reinforcement Learning

22. Myxobacterial Outer Membrane β-1,6-Glucanase Induced the Cell Death of Fusarium oxysporum by Destroying the Cell Wall Integrity

23. Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity

25. Heterologous expression and characterization of a novel glycoside hydrolase family 55 β-1,3-glucanase, AcGluA, from Archangium sp. strain AC19

26. Functional Characterization of the Novel Laminaripentaose-Producing β-1,3-Glucanase MoGluB and Its Biocontrol of Magnaporthe oryzae

29. A Theoretical Study on the Thermal Conductivity and Thermoelectric Properties of CoNbSi and CoNbSn

30. Identification of Volatile Organic Compounds Produced by Xenorhabdus indica Strain AB and Investigation of Their Antifungal Activities

31. Preparation of chitooligosaccharides with a low degree of polymerization and anti-microbial properties using the novel chitosanase AqCsn1

33. Characterization of a halotolerant GH2 family β-galactosidase GalM from Microvirga sp. strain MC18

34. A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry

35. Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures

37. Whole-Genome Sequencing of Corallococcus sp. Strain EGB Reveals the Genetic Determinants Linking Taxonomy and Predatory Behavior

38. Functional Characterization of the Novel Laminaripentaose-Producing β-1,3-Glucanase

39. Integrated Strategies for Enhancing the Expression of Chitosanase AqCoA in the Pichia Pastoris by A Novel High-Copy Plasmid PMC-GAP

40. Study of thermoelectric performance and intrinsic defect of promising n-type half-Heusler FeGeW

41. Heterologous expression and characterization of a novel glycoside hydrolase family 55 β-1,3-glucanase, AcGluA, from Archangium sp. strain AC19

42. Integrated Strategies for Enhancing the Expression of the AqCoA Chitosanase in Pichia pastoris by Combined Optimization of Molecular Chaperones Combinations and Copy Numbers via a Novel Plasmid pMC-GAP

43. Microbial Community Structure Drives Predatory Myxobacteria Distribution Under Different Compost Manures

44. Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE

45. Biocontrol potential of Myxococcus sp. strain BS against bacterial soft rot of calla lily caused by Pectobacterium carotovorum

46. Identification of Volatile Organic Compounds Produced by Xenorhabdus indica Strain AB and Investigation of Their Antifungal Activities.

47. Rice Root-Associated Diazotrophic Community Succession is Driven by Growth Period Combined With Fertilization

48. Characterization of an acidic pectin methylesterase from Paenibacillus xylanexedens and its application in fruit processing

50. A predatory myxobacterium controls cucumber Fusarium wilt by regulating the soil microbial community

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