11 results on '"Xiang, Dian-Jun"'
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2. LuxS-mediated quorum sensing system in Lactobacillus plantarum NMD-17 from koumiss: induction of plantaricin MX in co-cultivation with certain lactic acid bacteria
3. Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss
4. Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6
5. Heterologous expression of an Agropyron cristatum SnRK2 protein kinase gene (AcSnRK2.11) increases freezing tolerance in transgenic yeast and tobacco
6. A new Em-like protein from Lactuca sativa, LsEm1, enhances drought and salt stress tolerance in Escherichia coli and rice
7. Ectopic expression of an oat SnRK2 gene, AsSnRK2D, enhances dehydration and salinity tolerance in tobacco by modulating the expression of stress-related genes
8. Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6
9. Over-Expression of ICE1 Gene in Transgenic Rice Improves Cold Tolerance
10. Heterologous expression of an Agropyron cristatumSnRK2 protein kinase gene (AcSnRK2.11) increases freezing tolerance in transgenic yeast and tobacco
11. The role of plNC8HK-plnD genes in bacteriocin production in Lactobacillus plantarum KLDS1.0391.
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