10 results on '"Xiang, Guangqing"'
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2. Exogenous ʟ-tryptophan treatment increases the concentrations of melatonin and aroma compounds in grape berries and wine.
3. Melatonin enhances salt tolerance by promoting MYB108A-mediated ethylene biosynthesis in grapevines
4. Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO3-induced organic acid secretion in grapevine roots
5. Effects of Starvation on the Physiology and Liver Transcriptome of Yellowcheek (Elopichthys bambusa).
6. Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
7. Comprehensive discovery of salt-responsive alternative splicing events based on Iso-Seq and RNA-seq in grapevine roots
8. Acetic acid enhances the tolerance of grapevines to NaHCO3 stress by increasing SA production
9. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines
10. Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO3-induced organic acid secretion in grapevine roots.
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