13 results on '"Xiao, Zhengcao"'
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2. Biflavonoids and Oligomeric Flavonoids from Food
3. Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus
4. Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus
5. Biflavonoids and Oligomeric Flavonoids from Food
6. Characterization of quercetin and its glycoside derivatives in Malus germplasm
7. Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus ‘Red Splendor’ fruit
8. Protective effects of green tea polyphenols against benzo[a]pyrene-induced reproductive and trans-generational toxic effects in Japanese Medaka (Oryzias latipes)
9. Inhibitory properties of polyphenols in Malus “Winter Red” crabapple fruit on α‐glucosidase and α‐amylase using improved methods
10. Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
11. Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase2
12. Dihydrochalcones inMalusinhibit bacterial growth by reducing cell membrane integrity
13. Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity.
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