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1. Preparation and Characterization of Nanocellulose from Ulva prolifera by Different Methods

2. Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis

3. Polysaccharides from Sargassum horneri: Optimization of Preparation Technology and Influence of Bleaching on Their Properties

4. Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation Methods

5. Empirical Color Correction to MIST and PARSEC Isochrones on Gaia BR − RP and G − RP with Benchmark Open Clusters

6. Impact of ocean acidification on microzooplankton grazing dynamics

7. IS26 mediated blaCTX-M-65 amplification in Escherichia coli increase the antibiotic resistance to cephalosporin in vivo

8. Rapid Mycobacterium abscessus antimicrobial susceptibility testing based on antibiotic treatment response mapping via Raman Microspectroscopy

9. Optimization of hydrolysis conditions of alginate based on high performance liquid chromatography

10. Rapid, automated, and reliable antimicrobial susceptibility test from positive blood culture by CAST‐R

11. Effects of Different Rare Earth Ions on the Gel Properties of Sodium Alginate

12. Open Cluster Dynamics under the Influence of Outflow–Ambient Interactions

13. First Detection of CO Isotopologues in a High-redshift Main-sequence Galaxy: Evidence of a Top-heavy Stellar Initial Mass Function

14. Sulfated Galactans from Agarophytes: Review of Extraction Methods, Structural Features, and Biological Activities

15. Fermentation Optimization of Kelp-Apple Compound Juice Beverage and the Antioxidant Activity of Its Fermentation System

16. Study on the seasonal variations of dimethyl sulfide, its precursors and their impact factors in the Bohai Sea and North Yellow Sea

17. Novel tigecycline resistance mechanisms in Acinetobacter baumannii mediated by mutations in adeS, rpoB and rrf

18. Unraveling the Complexity of Dwarf Galaxy Dynamics: A Study of Binary Orbital Motions

19. Discovery and Timing of Millisecond Pulsars in the Globular Cluster M5 with FAST and Arecibo

20. Anti-Melanogenesis and Photoprotective Effects of Ecklonia maxima Extract Containing Dieckol and Eckmaxol

21. Anti-Inflammatory Effect of Sulfated Polysaccharides Isolated from Codium fragile In Vitro in RAW 264.7 Macrophages and In Vivo in Zebrafish

22. Ethanol extract separated from Sargassum horneri (Turner) abate LPS-induced inflammation in RAW 264.7 macrophages

23. In Vitro and In Vivo Photoprotective Effects of (-)-Loliode Isolated from the Brown Seaweed, Sargassum horneri

24. Molecular Mechanism of Anti-Inflammatory Activities of a Novel Sulfated Galactofucan from Saccharina japonica

25. In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, Sargassum fulvellum

26. Seasonal Shift of a Phytoplankton (>5 µm) Community in Bohai Sea and the Adjacent Yellow Sea

27. Characteristics of Eukaryotic Plankton Communities in the Cold Water Masses and Nearshore Waters of the South Yellow Sea

28. A Sulfated Polysaccharide from Saccharina japonica Suppresses LPS-Induced Inflammation Both in a Macrophage Cell Model via Blocking MAPK/NF-κB Signal Pathways In Vitro and a Zebrafish Model of Embryos and Larvae In Vivo

29. Protective Effect of a Fucose-Rich Fucoidan Isolated from Saccharina japonica against Ultraviolet B-Induced Photodamage In Vitro in Human Keratinocytes and In Vivo in Zebrafish

30. Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

31. Antioxidant and anti-photoaging effects of a fucoidan isolated from Turbinaria ornata

33. Anti-inflammatory effect of fucoidan isolated from fermented Sargassum fusiforme in in vitro and in vivo models

37. Single-Cell Identification, Drug Susceptibility Test, and Whole-genome Sequencing of Helicobacter pylori Directly from Gastric Biopsy by Clinical Antimicrobial Susceptibility Test Ramanometry

38. Functions and values of sulfated polysaccharides from seaweed.

40. The stellar ‘Snake’ – I. Whole structure and properties

41. Protective Effect of Sargassum fusiforme Fucoidan against Ethanol-Induced Oxidative Damage in In Vitro and In Vivo Models

42. Stellar Initial Mass Function Varies with Metallicities and Time

44. L-Arginine-Loaded Gold Nanocages Mitigates Myocardial Ischemia/Reperfusion Injury by Promoting NO Production and Maintaining Mitochondrial Functions

45. Fucoidan isolated from the popular edible brown seaweed Sargassum fusiforme suppresses lipopolysaccharide-induced inflammation by blocking NF-κB signal pathway

46. Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films

47. In vitro and in vivo anti-inflammatory activities of a fucose-rich fucoidan isolated from Saccharina japonica

48. Fucoidan isolated from fermented Sargassum fusiforme suppresses oxidative stress through stimulating the expression of superoxidase dismutase and catalase by regulating Nrf2 signaling pathway

49. In Vitro and In Vivo Protective Effects of Agaro-Oligosaccharides against Hydrogen Peroxide-Stimulated Oxidative Stress

50. Stellar Initial Mass Function Varies with Metallicities and Time

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