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2. Evaluation of Wine Fermentation Characteristics of Guizhou’s Five Specialty Fruits Based on the Composition of Organic Acids and Polyphenols

5. Principles of Inter-Amino-Acid Recognition Revealed by Binding Energies between Homogeneous Oligopeptides

17. Analysis of dietary exposure and risk assessment of pesticide residues in roots and rhizomes of Chinese herbs.

21. Peptide-binding induced inhibition of chemokine CXCL12

22. 2D BiVO4/g-C3N4 Z-scheme photocatalyst for enhanced overall water splitting.

23. Dual-affinity peptide mediated inter-protein recognition

24. Z-scheme CuFe2O4-TiO2 nanocomposite microspheres for the photodegradation of methylene blue.

27. Inhibition of β-amyloid peptide self-assembly and cytotoxicity by poly(LVFF- co-β-amino ester).

29. Amide-containing neoepitopes: the key factor in the preparation of hapten-specific antibodies and a strategy to overcome.

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