27 results on '"Xie, Meizhen"'
Search Results
2. Flexible membranes fabricated by initiated chemical vapor deposition for water treatment, battery, and drug delivery
3. Effect of visceral fat area on the accuracy of preoperative CT-N staging of colorectal cancer
4. History of coastal dune evolution in the Fujian region of southeastern China over the last millenium
5. Insights into the age and genesis of the clay dunes in the Suhongtu Basin, Alashan Plateau, China
6. Storage Duration Prediction for Long-Expired Frozen Meat Exceeding State Reserve Time via Swept-Source Optical Coherence Tomography (SS-OCT) under Low-Frequency Electric Field
7. Visual determination of oxidation of edible oil by a nanofiber mat prepared from polyvinyl alcohol and Schiff’s reagent
8. Corrigendum to “Effect of visceral fat area on the accuracy of preoperative CT-N staging of colorectal cancer” [Eur. J. Radiol. 168 (2023) 111131]
9. Gestational age‐related changes in relaxation times of neonatal brain by quantitative synthetic magnetic resonance imaging
10. Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming
11. Associations of C-reactive Protein with 25-hydroxyvitamin D in 24 Specific Diseases: A Cross-sectional Study from NHANES
12. Phospholipids
13. A review of stress-induced hyperglycaemia in the context of acute ischaemic stroke: Definition, underlying mechanisms, and the status of insulin therapy
14. Neutrophil Heterogeneity and its Roles in the Inflammatory Network after Ischemic Stroke
15. Enrichment of Lysophosphatidylcholine in Canola Lysolecithin
16. Enzymatic Extraction of Wheat Germ Oil
17. Oil-gelling properties of soy lecithin fractions
18. Investigation on the surface-active and antimicrobial properties of a natural glycolipid product
19. Seasonal variations of nitrogen in permafrost-affected soils of the Qinghai-Tibetan Plateau
20. A novel method for detection of lipid oxidation in edible oil
21. Fractionating of canola lecithin from acid degumming and its effect
22. The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review
23. A PVA film for detecting lipid oxidation intended for food application
24. A Novel Method for Extracting Steryl Glucosides From Soy Lecithin
25. Lipid composition and emulsifying properties of canola lecithin from degumming with phospholipase A2 and its ethanolic fractions
26. A Novel Method for Extracting Steryl Glucosides From Soy Lecithin.
27. Neutrophil Heterogeneity and its Roles in the Inflammatory Network after Ischemic Stroke.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.