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1. Estimation of Vertical Phase Center Offset and Phase Center Variations for BDS-3 B1CB2a Signals.

2. Pixels and 3-D Points Alignment Method for the Fusion of Camera and LiDAR Data.

3. Effects of dietary isoleucine level on growth and expression of genes related to nutritional and physiological metabolism of swimming crab (Portunus trituberculatus).

4. Thermal and enzymatic degradation induced ultrastructure changes in canna starch: Further insights into short-range and long-range structural orders.

5. The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro digestibility of canna starch.

6. Effect of dietary replacement of fish meal with low-gossypol cottonseed protein concentrate on growth performance and expressions of genes related to protein metabolism for swimming crab (Portunus trituberculatus).

7. Real-Time Estimation of BDS-3 Satellite Clock Offset with Ambiguity Resolution Using B1C/B2a Signals.

8. Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus).

9. Real-time estimation and prediction of tire forces using digital map for driving risk assessment.

10. An evaluation method of GPS satellite clock in-orbit with periodic terms deducted.

11. Interactive effects of dietary cholesterol and phospholipids on growth and metabolism of juvenile swimming crab, Portunus trituberculatus.

12. Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus).

13. Dietary Corn Starch Levels Regulated Insulin-Mediated Glycemic Responses and Glucose Homeostasis in Swimming Crab (Portunus trituberculatus).

14. Ultrastructure of underutilized tuber starches and its relation to physicochemical properties.

15. Effects of Dietary Carbohydrate Levels on the Growth and Glucose Metabolism of Juvenile Swimming Crab, Portunus trituberculatus.

16. Dietary tributyrin supplementation promotes the growth by improving intestinal digestive and antioxidant capacity and the abundance of intestinal beneficial bacteria for swimming crab (Portunus trituberculatus).

17. The analysis and detection of orbit maneuvers for the BeiDou satellites based on orbital elements.

18. Assessment and comparison of satellite clock offset between BeiDou-3 and other GNSSs.

19. Dietary zinc levels affects lipid and fatty acid metabolism in hepatopancreas of mud crab (Scylla paramamosain).

20. Prediction of BeiDou Satellite Orbit Maneuvers to Improve the Reliability of Real-Time Navigation Products.

21. Estimation of the Antenna Phase Center Correction Model for the BeiDou-3 MEO Satellites.

22. Precise Orbit Determination for BeiDou GEO/IGSO Satellites during Orbit Maneuvering with Pseudo-Stochastic Pulses.

23. A Priori Solar Radiation Pressure Model for BeiDou-3 MEO Satellites.

24. A Method to Determine BeiDou GEO/IGSO Orbital Maneuver Time Periods.

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