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1. Profiling bitter taste receptors (TAS2R) along the gastrointestinal tract and their influence on enterohormone secretion. Gender- and age-related effects in the colon

2. Multi-tissue profiling of oxylipins reveal a conserved up-regulation of epoxide:diol ratio that associates with white adipose tissue inflammation and liver steatosis in obesityResearch in context

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3. Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents

4. Effects of grape seed proanthocyanidin extract on lipopolysaccharide translocation and trafficking from the gut to tissues

5. The Hidden One: What We Know About Bitter Taste Receptor 39

6. Epoxygenase inactivation exacerbates diet and aging-associated metabolic dysfunction resulting from impaired adipogenesis

7. Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria diet

8. Effects of Flavanols on Enteroendocrine Secretion

9. Administration of <scp> Alphitobius diaperinus </scp> or <scp> Tenebrio molitor </scp> before meals transiently increases food intake through enterohormone regulation in female rats

10. Prognostic capacity of the transcriptional expression of lactate dehydrogenase A in patients with head and neck squamous cell carcinoma

11. GSPE Pre-Treatment Exerts Long-Lasting Preventive Effects against Aging-Induced Changes in the Colonic Enterohormone Profile of Female Rats

12. Administration of Alphitobius diaperinus or Tenebrio molitor before meals transiently increases food intake through enterohormone regulation in female rats

13. Differential effects of a cafeteria diet and GSPE preventive treatments on the enterohormone secretions of aged

14. Circulating microRNAs modulating glycolysis as non-invasive prognostic biomarkers of HNSCC

15. Intestinal Morphometric Changes Induced by a Western-Style Diet in Wistar Rats and GSPE Counter-Regulatory Effect

16. Semaphorin-3F/Neuropilin-2 Transcriptional Expression as a Predictive Biomarker of Occult Lymph Node Metastases in HNSCC

17. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

18. Effect of an Acute Insect Preload vs. an Almond Preload on Energy Intake, Subjective Food Consumption and Intestinal Health in Healthy Young Adults

19. Resistin and IL-15 as Predictors of Invasive Mechanical Ventilation in COVID-19 Pneumonia Irrespective of the Presence of Obesity and Metabolic Syndrome

20. Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5

21. Differential effects of a cafeteria diet and GSPE preventive treatments on the enterohormone secretions of aged vs. young female rats

22. Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta

23. Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed Rats

24. The aspartate aminotransaminase/alanine aminotransaminase (De Ritis) ratio predicts sensitivity to radiotherapy in head and neck carcinoma patients

25. Modulation of Food Intake by Differential TAS2R Stimulation in Rat

26. Modulation of food intake by selective TAS2R stimulation in rat

27. A Ten-Day Grape Seed Procyanidin Treatment Prevents Certain Ageing Processes in Female Rats over the Long Term

28. Gastrointestinally Digested Protein from the Insect

29. Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats

30. Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids

31. Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation

32. Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction

33. Long-Lasting Effects of GSPE on Ileal

34. Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate

35. Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment

36. P-19 The aspartate aminotransaminase/alanine aminotransaminase (De Ritis) ratio predicts sensitivity to radiotherapy in head and neck carcinoma patients

37. P-95 sTWEAK as prognostic biomarker for loco-regional control in head and neck squamous cell carcinoma

38. P-34 Insulin resistance as a prognostic factor for disease-free survival in patients with Squamous Cell Carcinomas of the Head and Neck

40. P-98 SUCNR1/SDHA Profiles as Predictors of HNSCC Prognosis

41. Grape-Seed Proanthocyanidin Extract Reverts Obesity-Related Metabolic Derangements in Aged Female Rats

42. A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats

43. Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols

44. Predictive Biomarkers of COVID-19 Severity in SARS-CoV-2 Infected Patients with Obesity and Metabolic Syndrome

45. Gastrointestinally Digested Protein from the Insect Alphitobius diaperinus Stimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats

46. Long-lasting effects of proanthocyanidins in rat prevent cafeteria diet effects by limiting adipose tissue accrual

47. Grape seed Proanthocyanidins target the Enteroendocrine system in cafeteria‐diet‐fed rats

48. Long-Lasting Effects of GSPE on Ileal GLP-1R Gene Expression Are Associated with a Hypomethylation of the GLP-1R Promoter in Female Wistar Rats

49. Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal Segments

50. Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent