Qiang, Zhang, Min Ji, Li, Bei Bei, Zhou, Xing Liang, Li, Jian, Sun, Jun Ke, Zhang, and Qin Ping, Wei
The objective of this experiment is to probe into the influence of soil nutrient contents on fruit quality features of 'Fuji' apple, screen major soil nutrient factors affecting fruit quality features, clarify the suitable soil nutrient content for good fruit quality indicators, and to provide theoretical basis in reasonable orchard soil fertilizer application for improving fruit qua-lity in the Circum-Bohai and Loess Plateau apple production regions in China. The soil nutrient contents and 'Fuji' fruit qualities were respectively analyzed at 66 commercial 'Fuji' apple orchards standard rootstock in the Circum-Bohai and Loess Plateau apple production regions of 22 counties in China from 2010 to 2011. The partial least squares regression (PLS) was used to screen major soil nutrient elements affecting fruit quality, and to establish regression equation of relationship between fruit quality and major soil nutrition factors. Linear programming was used to obtain optimum proposals of soil nutrient elements for good apple quality. The results showed that alkaline hydrolytic N, available P, Ca, Fe, and Zn of soil were significantly higher while pH and available K were significantly lower in Circum-Bohai region than in Loess Plateau apple production region. Soluble solid content in Loess Plateau was higher than in Circum-Bohai; moreover, ratio of soluble solids content and titratable acidity was lower. The soil available B in the Circum-Bohai and Loess Plateau apple production regions had positive effect on fruit mass, and total N had negative effect on fruit firmness. The soluble solid contents in the Circum-Bohai were mainly negatively affected by total N and positively by available B, while positively affected by available Ca and negatively by alkaline hydrolytic N in the Loess Plateau region. The desired soil nutrients for good fruit qualities were high avai-lable B, pH and suitable available K in the Circum-Bohai, and low total N, high alkaline hydrolytic N, available K, Fe and suitable available Zn and B in the Loess Plateau region. It was the key technical measures in soil nutrient management for good fruit quality to increase available B and pH, adjust available K in the Circum-Bohai, and to enhance alkaline hydrolytic N, available K, Fe, and to decrease pH, and adjust available Zn and B in the Loess Plateau region.探讨环渤海湾和黄土高原两大苹果产区土壤养分对‘富士’苹果品质的影响,筛选不同产区影响果实品质特性的主要土壤养分因子,明确优质‘富士’苹果的土壤养分含量指标等,为两大苹果产区果园合理施肥、提高果实品质等提供理论依据.于2010—2011年分别在我国环渤海湾和黄土高原两大苹果产区各选择22个县,每个县3片果园,共计132个乔砧‘富士’苹果园,对每个果园的土壤养分含量和果实品质指标进行调查和分析,应用偏最小二乘回归方法筛选不同产区影响果实品质的主要土壤养分因子,并建立果实品质因素与土壤养分含量关系的回归方程,线性规划求解不同产区优质‘富士’苹果的土壤养分含量优化方案.结果表明: 环渤海湾产区的土壤碱解氮、有效磷、钙、铁和锌含量极显著高于黄土高原产区,而土壤pH,有效钾含量显著低于黄土高原产区;黄土高原产区的果实可溶性固形物含量显著高于环渤海湾产区,而固酸比显著低于环渤海湾产区.土壤有效硼含量对两产区果实单果质量影响的正效应最大,而土壤总氮与两产区果实硬度呈负效应;环渤海湾产区的果实可溶性固形物含量主要受土壤总氮和有效硼的负、正效应影响,黄土高原产区主要受土壤有效钙和碱解氮正、负效应的影响.环渤海湾产区优质乔砧‘富士’苹果的土壤养分含量需求为高的土壤有效硼和pH,适宜的土壤有效钾;黄土高原产区为低的土壤全氮,高的碱解氮、有效钾和有效铁,适宜的土壤有效锌和硼.环渤海湾产区优质乔砧‘富士’苹果的土壤养分管理技术措施为增加土壤有效硼含量和调高土壤pH、调整土壤有效钾含量;而黄土高原产区为提高土壤碱解氮、有效钾和有效铁含量,降低果园土壤pH,适当调整土壤有效锌和有效硼含量.