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Your search keyword '"Xinrong Pei"' showing total 22 results

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22 results on '"Xinrong Pei"'

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1. UPLC-MS/MS-Based Target Screening of 90 Phosphodiesterase Type 5 Inhibitors in 5 Dietary Supplements

2. Neuroprotective Effect of α-Lipoic Acid against Aβ25–35-Induced Damage in BV2 Cells

3. Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in Radiation Injured Mice

4. The neuroprotective effects of alpha-lipoic acid on an experimental model of Alzheimer's disease in PC12 cells

5. Lipoic Acid Facilitates Learning and Memory in Aged Mice

6. Final Publication of the 'Regulations on the Supervision and Administration of Cosmetics' and New Prospectives of Cosmetic Science in China

7. The protective effects of long-term oral administration of marine collagen hydrolysate from Chum salmon on collagen matrix homeostasis in the chronological aged skin of Sprague-Dawley male rats

8. Protective effect of a marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) on radiation-induced immune suppression in mice

9. Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

10. Long-term administration of green tea catechins prevents age-related spatial learning and memory decline in C57BL/6 J mice by regulating hippocampal cyclic amp-response element binding protein signaling cascade

11. Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice

12. Long-term ginsenoside consumption prevents memory loss in aged SAMP8 mice by decreasing oxidative stress and up-regulating the plasticity-related proteins in hippocampus

13. Ethanol exposure induces differential microRNA and target gene expression and teratogenic effects which can be suppressed by folic acid supplementation

14. A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat

15. Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in Radiation Injured Mice

16. Protective effect of a marine oligopeptide preparation from chum salmon (Oncorhynchus keta) on radiation-induced immune suppression in mice

17. [Effects of marine collagen peptides on blood glucose and lipid metabolism in hyperinsulinemic rats]

18. Long-term green tea catechin administration prevents spatial learning and memory impairment in senescence-accelerated mouse prone-8 mice by decreasing Abeta1-42 oligomers and upregulating synaptic plasticity-related proteins in the hippocampus

19. Effects of cod bone gelatin on bone metabolism and bone microarchitecture in ovariectomized rats

20. [Effects of Di(2-ethylhexyl) phthalate(DEHP) on mouse embryos development in vitro]

21. [Teratogenicity of bisphenol A on post-implanted rat and mouse embryos: an in vitro study]

22. [Study on the developmental toxicity of Bisphenol A by using micromass culture in vitro]

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