1. Comprehensive characterization of ingredients in Crocus sativus L. from different origins based on the combination of targeted and nontargeted strategies.
- Author
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Si, Wei, Xiong, Lele, Zhou, Han, Wu, Huimin, Liu, Zhe, Liu, Guoqiang, Liu, Yanfang, Shen, Aijin, and Liang, Xinmiao
- Subjects
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SAFFRON crocus , *MEDICINAL plants , *CUCUMBERS , *EDIBLE plants - Abstract
[Display omitted] • A comprehensive approach for characterization of saffron samples was developed. • In-depth identification of crocins was achieved via a targeted UPLC-ESI/MS n method. • Non-crocin components were identified based on a non-targeted UPLC-ESI/MS2 method. • 32 new crocins were identified and 6 structures were reported for the first time. • 91 non-crocin components were discovered, including 43 new compounds. As a valuable medicinal and edible plant, C rocus sativus L. has had wide applications since ancient times. Herein, a comprehensive approach for characterization of constituents in saffron was established based on the combination of targeted and non-targeted strategies. A targeted UPLC-ESI/MS n strategy was applied for in-depth identification of crocins, and a non-targeted UPLC-ESI/MS2 approach characterized other components. This integration strategy was used to analyze ingredients in 21 batches of saffrons from 6 origins. Forty-seven crocins belonging to 8 types were identified including 32 new crocins. Among them, 6 new compounds with specific structures were reported for the first time, i.e. trans -6(G, 2G), trans -4(GT, g), trans -3(GT), cis -3(GT), methyl ester- trans -2(G) and methyl ester- cis -2(G). Besides, 91 non-crocin components were identified including 43 new compounds. Based on systematic investigation of crocins and non-crocins, we found that crocins were the critical components to distinguish saffrons from different origins, especially between domestic and foreign samples. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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