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1. Comprehensive characterization of ingredients in Crocus sativus L. from different origins based on the combination of targeted and nontargeted strategies.

2. Chemical profiling of Qingfei Paidu Decoction by triplex off‐line two‐dimensional liquid chromatography coupled with quadrupole time‐of‐flight mass spectrometry.

3. Experimental and numerical investigations on steel–concrete–PVC SHS joints under axial compression.

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