275 results on '"Xiong, Zhengqin"'
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2. Bio-manure substitution declines soil N2O and NO emissions and improves nitrogen use efficiency and vegetable quality index
3. Evidence of complete ammonia-oxidizing microbial communities and their contribution to N2O emissions in typical vegetable fields across China
4. Optimizing organic fertilization towards sustainable vegetable production evaluated by long-term field measurement and multi-level fuzzy comprehensive model
5. DMPP mitigates N2O and NO productions by inhibiting ammonia-oxidizing bacteria in an intensified vegetable field under different temperature and moisture regimes
6. Symbiotic nitrogen fixation enhanced crop production and mitigated nitrous oxide emissions from paddy crops
7. Organic substitutions enhanced soil carbon stabilization and reduced carbon footprint in a vegetable farm
8. Optimizing organic substitution: Balancing carbon sequestration and priming effects of a six-year field experiment for sustainable vegetable production
9. Machine learning algorithms realized soil stoichiometry prediction and its driver identification in intensive agroecosystems across a north-south transect of eastern China
10. Bacteria are more sensitive than fungi to soil fertility in an intensive vegetable field
11. Biochar single application and reapplication decreased soil greenhouse gas and nitrogen oxide emissions from rice–wheat rotation: A three-year field observation
12. Proper organic substitution attenuated both N2O and NO emissions derived from AOB in vegetable soils by enhancing the proportion of Nitrosomonas
13. Biochar amendments and climate warming affected nitrification associated N2O and NO production in a vegetable field
14. Biochar addition stabilized soil carbon sequestration by reducing temperature sensitivity of mineralization and altering the microbial community in a greenhouse vegetable field
15. Linkages of nitrogen-cycling microbial resistance and resilience to soil nutrient stoichiometry under dry-rewetting cycles with different fertilizations and temperatures in a vegetable field
16. Biochar and organic substitution improved net ecosystem economic benefit in intensive vegetable production
17. Organic substitutions aggravated microbial nitrogen limitation and decreased nitrogen-cycling gene abundances in a three-year greenhouse vegetable field
18. Mitigation of carbon dioxide by accelerated sequestration from long-term biochar amended paddy soil
19. In situ effects of biochar field-aged for six years on net N mineralization in paddy soil
20. Mechanisms underlying the mitigation of both N2O and NO emissions with field-aged biochar in an Anthrosol
21. Effects of six-year biochar amendment on soil aggregation, crop growth, and nitrogen and phosphorus use efficiencies in a rice-wheat rotation
22. Responses of N2O production pathways and related functional microbes to temperature across greenhouse vegetable field soils
23. Mechanisms of mitigating nitrous oxide emissions from vegetable soil varied with manure, biochar and nitrification inhibitors
24. Biochar amendment reduced greenhouse gas intensities in the rice-wheat rotation system: six-year field observation and meta-analysis
25. Organic-substitute strategies reduced carbon and reactive nitrogen footprints and gained net ecosystem economic benefit for intensive vegetable production
26. Yield-scaled N2O emissions as affected by nitrification inhibitor and overdose fertilization under an intensively managed vegetable field: A three-year field study
27. Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields
28. Machine learning algorithms realized soil stoichiometry prediction and its driver identification in intensive agroecosystems across a north-south transect of eastern China
29. Ammonia volatilization and atmospheric N deposition following straw and urea application from a rice-wheat rotation in southeastern China
30. Field-aged biochar reduces the greenhouse gas balance in a degraded vegetable field treated by reductive soil disinfestation
31. Pathways and controls of N2O production in greenhouse vegetable production soils
32. Effects of different composting strategies on methane, nitrous oxide, and carbon dioxide emissions and nutrient loss during small-scale anaerobic composting
33. Microbial explanations for field-aged biochar mitigating greenhouse gas emissions during a rice-growing season
34. Nitrogen fertilizer in combination with an ameliorant mitigated yield-scaled greenhouse gas emissions from a coastal saline rice field in southeastern China
35. DMPP mitigated N2O and NO production by inhibiting ammonia-oxidizing bacteria in an intensified vegetable field under different temperature and moisture regimes
36. Assessment of the AnnAGNPS model in simulating runoff and nutrients in a typical small watershed in the Taihu Lake basin, China
37. Net global warming potential and greenhouse gas intensity from the double rice system with integrated soil–crop system management: A three-year field study
38. Soil organic carbon decomposition responding to warming under nitrogen addition across Chinese vegetable soils
39. N2O and NO production and functional microbes responding to biochar aging process in an intensified vegetable soil
40. Greenhouse Gases from Crop Fields
41. List of Contributors
42. Row-Crop Production Practices Effects on Greenhouse Gas Emissions
43. Contrasting effects of aged and fresh biochars on glucose-induced priming and microbial activities in paddy soil
44. Biochar Mitigated Yield-Scaled N2O and NO Emissions and Ensured Vegetable Quality and Soil Fertility: A 3-Year Greenhouse Field Observation
45. Year-Round Atmospheric Wet and Dry Deposition of Nitrogen and Phosphorus on Water and Land Surfaces in Nanjing, China
46. Dynamic responses of nitrous oxide emission and nitrogen use efficiency to nitrogen and biochar amendment in an intensified vegetable field in southeastern China
47. Response of rice production to elevated [CO2] and its interaction with rising temperature or nitrogen supply: a meta-analysis
48. Effects of biochar amendment in two soils on greenhouse gas emissions and crop production
49. Two approaches for net ecosystem carbon budgets and soil carbon sequestration in a rice–wheat rotation system in China
50. Biochar stability in soil: meta-analysis of decomposition and priming effects
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