137 results on '"Xiong, Zhiyu"'
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2. Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel
3. Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
4. Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol
5. Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and traditional aquaculture in ponds and protein stability during freeze-thaw cycles
6. Human umbilical cord-derived mesenchymal stem cells ameliorate liver fibrosis by improving mitochondrial function via Slc25a47-Sirt3 signaling pathway
7. Isolation and Cs+ resistance mechanism of Escherichia coli strain ZX-1
8. Application and Mechanism of High-Sensitivity Indicator Film for Monitoring Fish Freshness
9. Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis)
10. Human umbilical cord mesenchymal stem cells inhibit liver fibrosis via the microRNA-148a-5p/SLIT3 axis
11. Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor
12. Effective dosage and mode of exercise for enhancing cognitive function in Alzheimer's disease and dementia: a systematic review and Bayesian Model-Based Network Meta-analysis of RCTs
13. Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi
14. Advancements in mesenchymal stem cell therapy for liver cirrhosis: Unveiling origins, treatment mechanisms, and current research frontiers
15. Human umbilical cord-derived mesenchymal stromal cells alleviate liver cirrhosis through the Hippo/YAP/Id1 pathway and macrophage-dependent mechanism
16. α-tocopherol stabilization by soybean oil and glyceryl monostearate made oleogel: Dynamic changes and characterization for food application
17. Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point
18. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain
19. Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation
20. On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension
21. Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties
22. Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein
23. Integrated Bioinformatics and Validation Reveal IFI27 and Its Related Molecules as Potential Identifying Genes in Liver Cirrhosis
24. Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis)
25. Gel performance of surimi induced by various thermal technologies: A review.
26. Hypertension and NAFLD risk: Insights from the NHANES 2017–2018 and Mendelian randomization analyses.
27. Suppression mechanism of l-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects
28. Isolation and Cs+ resistance mechanism of Escherichia coli strain ZX-1.
29. Integrated Bioinformatics and Validation Reveal IFI27 and Its Related Molecules as Potential Identifying Genes in Liver Cirrhosis.
30. Recent advances in the immunomodulation mechanism of mesenchymal stem cell therapy in liver diseases
31. Dynamic changes and correlation analysis of protease activities, texture and flavour compounds during fish fermentation (suanyu) using mixed culture ( Enterococcus rivorum and Enterococcus lactis )
32. Investigation of the pathogenesis of liver cirrhosis associated with type 2 diabetes mellitus via bioinformatic analysis
33. Accelerating Mechanism of Plasma-Activated Water in the Heat-Induced Aggregation of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys Molitrix): The Significance of the Strengthened Dityrosine
34. A Wearable Non-enzymatic Glucose Sensor Based on SS-DHMC-AuNPs -AMWCNTs Conductive Natural Flexible Composite Membrane
35. Gel performance of surimi induced by various thermal technologies: A review
36. Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives.
37. Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry
38. Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus: Antimicrobial Activity and Mechanism
39. Novel Fabrication of Zein-Soluble Soybean Polysaccharide Nanocomposites Induced by Multifrequency Ultrasound, and Their Roles on Microstructure, Rheological Properties and Stability of Pickering Emulsions
40. Improvement of gel properties of low salt surimi using low-dose l-arginine combined with oxidized caffeic acid
41. Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
42. Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion
43. Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1
44. Size Modulation and Heterovalent Doping Facilitated Hybrid Organic and Perovskite Quantum Dot Bulk Heterojunction Solar Cells
45. Constructing a Spectral Down Converter to Enhance Cu(In,Ga)Se2 Solar Cell Performance Using Yttrium Aluminum Garnet:Ce3+ Ceramics
46. Constructing a Spectral Down Converter to Enhance Cu(In,Ga)Se2 Solar Cell Performance Using Yttrium Aluminum Garnet:Ce3+ Ceramics.
47. Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage
48. Application of CVD graphene as transparent front electrode in Cu(In,Ga)Se2 solar cell
49. Simultaneous determination of 16 organic acids in feed additives by on-line enrichment and ion chromatography-mass spectrometry
50. Highly efficient graphene-based Cu(In, Ga)Se2 solar cells with large active area
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