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1. Effect of Particle Size and Phenolics Bounded-Insoluble Dietary Fiber on the in Vitro Fermentation Properties of White Kidney Bean Skin

2. A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity

3. Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace

4. Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

5. Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace

6. Modulation Effects of Sargassum pallidum Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice

7. Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice

8. Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways

9. The effect of final cooling temperature on the wax deposition of Daqing oil modified with additives

10. EQueue: Elastic Lock-Free FIFO Queue for Core-to-Core Communication on Multi-Core Processors

11. Controlled Release of Thymol by Cyclodextrin Metal-Organic Frameworks for Preservation of Cherry Tomatoes

12. In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose

13. The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative

14. Accelerating Wait-Free Algorithms: Pragmatic Solutions on Cache-Coherent Multicore Architectures

15. In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit

17. Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity

19. Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

20. Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment

21. Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2′-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress

22. Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging

23. Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)

26. Structural identification of compounds from Toona sinensis leaves with antioxidant and anticancer activities

27. A Trajectory Privacy Preserving Scheme in the CANNQ Service for IoT

29. Distributed Function Mining for Gene Expression Programming Based on Fast Reduction.

30. A Multi-Attribute Pheromone Ant Secure Routing Algorithm Based on Reputation Value for Sensor Networks

32. Distributed Global Function Model Finding for Wireless Sensor Network Data

43. ECML: An Ensemble Cascade Metric Learning Mechanism towards Face Verification

44. 3DV: 3D Dynamic Voxel for Action Recognition in Depth Video

45. Measuring Generalisation to Unseen Viewpoints, Articulations, Shapes and Objects for 3D Hand Pose Estimation under Hand-Object Interaction

46. The molecular basis of beta-thalassemia intermedia in southern China: genotypic heterogeneity and phenotypic diversity

47. Identification of HLA-A*02-B*46 haplotype allele variant in Guangdong Han populations on the basis of PCR-SBT

50. Comparative study of mesenchymal stem cells from C57BL/10 and mdx mice

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