366 results on '"Xu, Enbo"'
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2. Cold Plasma Treatment of Starch and Starchy Materials
3. Bottom-Up Additive Manufacturing of Starch-Added Materials and Starch Gels
4. Future Outlook
5. Novel Physical Processing of Starch-Based Products
6. Physical Preparation, Morphology, and Application of Nanosized Starch Materials
7. Extrusion Treatment of Starch and Starchy Materials
8. Tissue-like cultured fish fillets through a synthetic food pipeline
9. Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques
10. Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch
11. Polymorphic nanostarch-mediated assembly of bioactives
12. Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
13. Static magnetic field improvement of the quality of rice dumpling subjected to freeze–thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour
14. Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
15. Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization
16. Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics
17. Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
18. Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
19. Visualization, modeling and analysis of salmon muscle structure: Based on micro-CT
20. Microscale 3D printing of fish analogues using soy protein food ink
21. Conversion of endogenous phenolic acid in brown rice by bioextrusion of mesophilic α-amylase
22. Inactivation of Bacteria by Cold Plasma
23. Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading
24. Hierarchical structural modification of starch via non-thermal plasma: A state-of-the-art review
25. Equipment-Free Quantitative Detection of Salmonella typhimurium with a Liposome and Enzyme Reaction-Based Lateral Flow Assay
26. Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor
27. Improving the sensitivity of lateral flow immunoassay for Salmonella typhimurium detection via flow-rate regulation
28. Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness
29. Air nanobubbles induced reversible self-assembly of 7S globulins isolated from pea (Pisum Sativum L.)
30. Effect of pre-gelatinization on α-amylase-catalyzed hydrolysis of corn starch under moderate electric field
31. Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage
32. Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat
33. Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis
34. Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride
35. Rearranged supramolecular structure of resistant starch with polymorphic microcrystals prepared in high-solid enzymatic system
36. Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review
37. Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects
38. Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability
39. A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application
40. Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels
41. Co-Encapsulation of Hydrophilic and Hydrophobic Bioactives Stabilized in Nanostarch-Assisted Emulsion Gel as Inner Core of Coaxial 3d Printing
42. Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment
43. Inactivation of Bacteria by Cold Plasma
44. Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
45. Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour
46. Co-extrusion of proanthocyanins from Chinese bayberry leaves modifies the physicochemical properties as well as the in vitro digestion of restructured rice
47. Effect of anion type on enzymatic hydrolysis of starch-(thermostable α-amylase)-calcium system in a low-moisture solid microenvironment of bioextrusion
48. Extrinsic factors influencing nano-/micro-particle formation in pure soy glycinin solution via heating
49. Polymorphic nanostarch-mediated assembly of bioactives
50. Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production
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